Assist the Executive Pastry Chef in direction and management of all bake shop operations and associates, assuring the proper preparation of all baked items for the Resort's restaurants, food and beverage outlets, and banquet day-to-day pastry production and operations. Must also be able to perform the duties of the Executive Pastry Chef in their absence.
Qualifications:
Bachelor’s degree in Culinary science or a related certificate would be a plus
Strong English and Arabic language skills (written and spoken)
5 years of experience
https://www.akhtaboot.com/en/jordan/jobs/amman/157178-Sous-Chef-Pastery-at-Jordan-River-Foundation?
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