The Role
We are looking for an experienced Pastry Chef to prepare a variety of desserts, pastries and bread. Demonstrates a level of creativity to develop new amazing tastes and recipes. The ideal candidate will be well-versed in culinary arts with a passion for pastry and bakery creations.
Key Responsibilities:
- Present a wide variety of creative and innovative products, meet and exceed guests taste, while challenging and recognizing them for their contribution to the success of the operation
- Assist in hiring, training and developing the kitchen staff, as well as maintaining and building a strong employee morale.
- Ability to maintain food safety as per standards, in all stages of storing, preparing and serving.
- Constantly evaluate local, national and international market trends, vendors and other hotel/restaurant operations to make sure that the hotel’s own operations remain competitive and cutting edge.
- Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)
- Follow standard recipes and minimize waste to help ensure that the outlet’s food cost is in line with budget.
Qualifications
- 2 -3 year experience as in a similar role.
- Working knowledge in English language.
- Ability to use computer systems.
- Knowledge in kitchen cost control.
apply now:
https://careers.hyatt.com/en-US/careers/jobdetails/10880/AMM000392?src=SNS-102
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