Line Cook

Job Description and Requirements

The Cook is responsible for preparing ingredients and assembling dishes according to the Kitchen’s recipes and specifications.

Core Responsibilities:

• Labels and stocks all ingredients on shelves to ensure they are organized and accessible.
• Sets up workstations with all needed ingredients and cooking equipment to assist staff to achieve smooth cooking experience.
• Prepares ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) to achieve smooth cooking experience.
• Prepares foods and dishes according to demand within high taste and ensure well presentation of foods and dishes to ensure customer satisfaction.
• Ensures cooking stations are stocked, especially before and during prime operation hours to ensure the accessibility of the main chef to all and any needed tools.
• Keeps the kitchen clean and free of any potential safety hazards to ensure its compliance with the kitchen safety and hygiene standers.
• Follows standard kitchen-specific recipes ensuring the plated food is correctly prepared and looks appealing to achieve customer satisfaction.
• Keeps a close eye on the quality of kitchen equipment and reports to management if any repairs or replacements are needed to prevent possible injuries.
• Adheres to the Kitchen’s culinary standards and regulations to ensure the sustainability of quality

Qualifications:

• 2 years of experience
• English and Arabic language skills (written and spoken)

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