ASSISTANT CHEF
ASSISTANT CHEF
الوصف الوظيفي
JOB DESCRIPTION
-Shall provide assistance to the Chef for a wide number of functions in the kitchen.
-Shall act as a second in command and may be responsible for running the kitchen in the Chef’s absence.
-To follow and complete any instructions given by the Property Manager.
-Set up and close down the kitchen according to the set procedure.
-Assist in the preparation of cooking ingredients including preparation of salads and desserts.
-Prepare food using established production procedures and systems as implemented in the compound.
-Follow and implement the kitchen safety regulations
-Maintain stock levels for all food items and inform the Chef of any shortages.
-Store food properly and safely, marking date and item.
-Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
-Assist the Chef in planning for new menus.
الوصف الوظيفي
المهارات
QUALIFICATIONS
- -Male not more than 35 years of age.
- -Must have minimum 3 years working experience as a Cook/Chef in 4 star or 5 star hotel. Experience in GCC countries is an advantage.
- -Must have experience in preparing international cuisine in a reputable hotel and restaurant.
- -Knowledgeable in cooking and preparing the following type of cuisine: Continental, Chinese, French and Italian cuisine.
- -Knowledgeable in preparing pizza.
- -With impressive English speaking, writing and reading skills.
- -With clear communication skills.
المهارات
تفاصيل الوظيفة
- منطقة الوظيفة
- الدوحة, قطر
- قطاع الشركة
- المجوهرات والذهب
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- 1
تفاصيل الوظيفة
المرشح المفضل
- عدد سنوات الخبرة
- الحد الأدنى: 3
- الجنس
- ذكر
- العمر
- الحد الأقصى: 35
