Sous Chef

7 ديسمبر، 2022

0 9 دقيقة واحدة

Sous Chef

الوصف الوظيفي

Duties and responsibilities: • Produce high quality plates both design and taste wise.• Ensure that the kitchen operates in a timely way that meets our quality standards.• Resourcefully solve any issues that arise and seize control of any problematic situation.• Manage and train kitchen staff, establish working schedule and assess staff’s performance.• Order supplies to stock inventory appropriately.

المهارات

• Experience as a Sous Chef.• Understanding of various cooking methods, ingredients, equipment and procedures.• Excellent record of kitchen and staff management.• Accuracy and speed in handling emergency situations and providing solutions.• Excellent communication skills.• Teamwork.