وظائف الخليجوظائف بيت الخليج
Executive Head Chef
Executive Head Chef
الوصف الوظيفي
Executive Head Chef- THAI
Objective
A luxury Asian Fine Dining Restaurant (Thai) in Bahrain is looking for an experienced well seasoned Head Chef (Thai ) The Head Chef will be primarily responsible for
creating innovative cuisine and providing a satisfying culinary experience for guests.
The Head Chef will have the flexibility to set up the team to assist them to operate optimally.
Main Responsibilities
- Overseeing daily operations of the staff and kitchen
- Ongoing creation of innovative new menu items
- Motivating, training and educating all kitchen staff
- Considering the needs of the guests in all decisions
- Ordering and purchasing ingredients and maintaining necessary inventory
- Abide by all safety regulations to ensure employee safety and restaurant cleanliness
- Ensuring guest satisfaction and seek feedback on menu items
- Maintaining quality continually of the culinary product
- Administrative duties related to staff and other management matters.
- Control and direct the food preparation process and any other relative activities
- Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
- Approve and polish dishes before they reach the customer
- Plan orders of equipment or ingredients according to identified shortages
- Arrange for repairs when necessary
- Remedy any problems or defects
- Be fully in charge of hiring, managing and training kitchen staff
- Oversee the work of subordinates
- Estimate staffs workload and compensations
- Maintain records of payroll and attendance
- Comply with nutrition and sanitation regulations and safety standards
- Foster a climate of cooperation and respect between co-workers
Benefits
Competitive Salary
Live-in accommodation
Meals Provided
الوصف الوظيفي
المهارات
Requirements And SkillsMinimum of 5-7 years experience working in 5star establishments or awarded restaurants
- Proven culinary creativity and innovation
- Strong decision-making, organization & leadership skills
- Proven background in staff management and ability to recruit, train and motivate staff to
- Ensure a satisfactory experience for all guests
- Ability to consider the business aspects and cost control when creating new dishes
- Precision and cleanliness
- Full Covid-19 Vaccination mandatory
- CV must be submitted in English
- Experience working 5* or award-winning restaurants are crucial for this role.
Experience:
- in fine dining /5 star hotel: 7 years (Required)
- thai cuisine: 7 years (Required)
المهارات
تفاصيل الوظيفة
- منطقة الوظيفة
- المنامة, البحرين
- قطاع الشركة
- إنتاج الأغذية والمشروبات; الضيافة والسكن; المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- $4,000 – $5,000
- عدد الوظائف الشاغرة
- 1
تفاصيل الوظيفة
المرشح المفضل
- الجنسية
- تايلاند
