COLD FOOD PREPARER

Job Description

Summary
Supervises all pantry items for cafeteria and patients including salads, fruits, beverages, base food and tray set-ups. Observes a state of hygiene and cleanliness and safe handling in preparation of cold food items.Essential Responsibilities and Duties
2. Completes advance food and serving preparation so that patient and employee meal service will commence at the appointed time.
3. Complies with established procedures in set-up and preparation of cold items to ensure uniform appearance, maintain portion control and retain eye appeal.
4. Assists with serving and collecting patient trays when required, as well as, providing tray pick-up and line serving duties when required.
5. Observes patient Room Service areas shortages and immediately inform the Chef/Assistant Chef.
6. Ensures the maintenance of high standards of cleanliness in patient and employee dining areas.
7. Within defined prescribed time limit, prepares leftover cold food items for re-use when returned to the main kitchen.
8. Assists in the cleanup and maintenance of sanitary conditions in general food production areas in both kitchen and serving areas as assigned.
9. Attends and participates in departments and hospital's training and in-services.
10. Follows all Hospital related policies and procedures.
11. Performs other related duties as assigned.Education
High School Education is required. Experience Required
No experience with High School required.Other Requirements(Certificates)
Culinary Arts certificate/training from a reputable Culinary Art School is required.

Job Details

Employment Types:

Full time

Industry:

Hospitals / Healthcare / Diagnostics

Function:

Customer Service / Call Centre / BPO

Roles:

Customer Service Executive (Voice)

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