Oversee all food services operations under the general guidance of the Site Manager. The DFAC Manager will direct all work and be responsible for performance in each facility (to include subcontractors) to meet the specific performance requirements and standards in the Performance Work Statement (PWS). Shall also function as the Alternate Site Manager.
Education/Certifications : One-year related experience may be substituted for one year of education, if degree is required.
Must have a High School diploma or equivalent, associate degree preferred.
Must have or shall be able to pass and maintain a current Serve-Safe certification.
Must be certified or shall be willing to receive certification to drive up to a 10K forklift.
Must be able to or shall be willing to learn to drive manual transmission vehicles.
Must have a current, valid US Passport and US or Local Driver’s License.
Must have and maintain a valid U. S. SECRET or Interim Secret Security Clearance prior to deployment.
Must be able to read, write, speak and understand English fluently.
Must be able to pass MOD15 employment and deployment qualification requirements that include psychological, medical, dental, drug testing, background checks, etc.
.jpg)
