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{"id":96089,"date":"2022-09-14T06:45:18","date_gmt":"2022-09-14T03:45:18","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2022\/09\/14\/junior-sous-chef-15\/"},"modified":"2022-09-14T06:45:18","modified_gmt":"2022-09-14T03:45:18","slug":"junior-sous-chef-15","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2022\/09\/14\/junior-sous-chef-15\/","title":{"rendered":"Junior Sous Chef"},"content":{"rendered":"

Junior Sous Chef\t<\/p>\n

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\n
Avec le Chef ex\u00e9cutif et le Senior sous-chef , \u00eatre responsable de la supervision directe de tous les employ\u00e9s du d\u00e9partement Culinaire;<\/li>\n
Maintenir une attitude positive en toutes circonstances ;<\/li>\n
V\u00e9rifier les recettes standard pour tous les plats, afin d\u2019assurer les portions ad\u00e9quates, l\u2019uniformisation du go\u00fbt et la qualit\u00e9 ;<\/li>\n
Transmettre quotidiennement les r\u00e9quisitions au service achats afin d\u2019assurer une continuit\u00e9 dans la d\u00e9livrance des produits n\u00e9cessaires au service ;<\/li>\n
Lors des services, particip\u00e9s \u00e0 la mise en place et \u00e0 la v\u00e9rification de chaque plat avant envoi en salle ;<\/li>\n
Travailler en \u00e9troite collaboration avec le Responsable Stewarding afin de maintenir un bon \u00e9tat des mat\u00e9riels utilis\u00e9s (petit et gros \u00e9quipement, frigidaires,\u2026) et de garantir la propret\u00e9 des lieux de travail ;<\/li>\n
Assurer la bonne utilisation du mat\u00e9riel en formant ses \u00e9quipes ;<\/li>\n
Reporter tout probl\u00e8me concernant la casse du mat\u00e9riel au chef ex\u00e9cutif et ou Senior sous chef et faire le suivi afin d\u2019avoir du mat\u00e9riel en bon \u00e9tat (r\u00e9paration, achat).<\/li>\n
Aider au Contr\u00f4le de la gestion des stocks et le food-cost<\/li>\n
Contr\u00f4le les activit\u00e9s de cuisine : mise en place, pr\u00e9parations, conservation, nettoyage<\/li>\n
Remplace le personnel de cuisine en cas d\u2019absence ou aide pendant les heures de pointe<\/li>\n
Respecte les r\u00e8gles de cuisine, surveille l\u2019hygi\u00e8ne, la s\u00e9curit\u00e9 et la pr\u00e9sentation des collaborateurs ; <\/li>\n
Garantit qualit\u00e9 et go\u00fbt ;<\/li>\n
Organiser un meeting journalier avec son \u00e9quipe pour assurer la communication<\/li>\n
Donner des feedback avec mani\u00e8re aux commis, demi et chef de partie ;<\/li>\n<\/ul>\n
<\/p>\n
Due to the work permit policy in the country, we are looking for local candidate.<\/p>\n
<\/p>\n
Plan, organize, control and direct the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.<\/p>\n
<\/p>\n
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Junior Sous Chef
\n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n
Avec le Chef ex\u00e9cutif et le Senior sous-chef , \u00eatre responsable de la supervision directe de tous les employ\u00e9s du d\u00e9partement Culinaire;Maintenir une attitude positive en toutes circonstances ;V\u00e9rifier les recettes standard pour tous les plats, afin d\u2019assurer les portions ad\u00e9quates, l\u2019uniformisation du go\u00fbt et la qualit\u00e9 ;Transmettre quotidiennement les r\u00e9quisitions au service achats afin d\u2019assurer une continuit\u00e9 dans la d\u00e9livrance des produits n\u00e9cessaires au service ;Lors des services, particip\u00e9s \u00e0 la mise en place et \u00e0 la v\u00e9rification de chaque plat avant envoi en salle ;Travailler en \u00e9troite collaboration avec le Responsable Stewarding afin de maintenir un bon \u00e9tat des mat\u00e9riels utilis\u00e9s (petit et gros \u00e9quipement, frigidaires,\u2026) et de garantir la propret\u00e9 des lieux de travail ;Assurer la bonne utilisation du mat\u00e9riel en formant ses \u00e9quipes ;Reporter tout probl\u00e8me concernant la casse du mat\u00e9riel au chef ex\u00e9cutif et ou Senior sous chef et faire le suiv..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[14,71],"tags":[],"class_list":["post-96089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-71"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/96089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=96089"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/96089\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=96089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=96089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=96089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}