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{"id":92265,"date":"2022-09-13T05:04:43","date_gmt":"2022-09-13T02:04:43","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2022\/09\/13\/chef-de-partie-middle-eastern\/"},"modified":"2022-09-13T05:04:43","modified_gmt":"2022-09-13T02:04:43","slug":"chef-de-partie-middle-eastern","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2022\/09\/13\/chef-de-partie-middle-eastern\/","title":{"rendered":"Chef de Partie – Middle Eastern"},"content":{"rendered":"

Chef de Partie – Middle Eastern\t<\/p>\n

\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n
This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained. <\/p>\n
<\/p>\n
Grooming <\/p>\n
<\/p>\n
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.<\/p>\n
<\/p>\n
Key Interactions<\/p>\n
<\/p>\n
Internally <\/p>\n
<\/p>\n
\n
Food & Beverage <\/li>\n
Catering sales <\/li>\n
Engineering <\/li>\n
Talent & Culture <\/li>\n
Stewarding <\/li>\n
Purchasing <\/li>\n
Housekeeping<\/li>\n<\/ul>\n
Externally <\/p>\n
<\/p>\n
\n
Guests <\/li>\n
Suppliers <\/li>\n
Vendors <\/li>\n<\/ul>\n
<\/p>\n
Primary Responsibilities<\/p>\n
<\/p>\n
\n
Preparation of food, cooking, quality control, cutting & HACCP <\/li>\n
Maintain daily mis-en-place (MEP) and prepare ingredients <\/li>\n
Lead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, labelling & FIFO\/FEFO practices, hygienic handling & storage of equipment & utensils <\/li>\n
Check the taste, temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out <\/li>\n
Ensure the highest standards and consistent quality in the daily preparation <\/li>\n
Provides guidance & training to junior kitchen staff members, including, but not limited, to line cooking, food preparation & dish plating <\/li>\n
Strict adherence to purchasing procedures <\/li>\n
Keep up to date with the new products, recipes and preparation techniques <\/li>\n
Have full knowledge of all menu items, daily highlights & promotions <\/li>\n
Adhere to recipes and stock management <\/li>\n
Ensure that all safety, health, security and loss control policies and procedures and Government legislation are adhered to<\/li>\n<\/ul>\n
<\/p>\n
Other Responsibilities <\/p>\n
<\/p>\n
\n
Be well versed in hotel fire & life safety\/emergency procedures <\/li>\n
Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP) <\/li>\n
Attend all briefings, meetings and trainings as assigned by management <\/li>\n
Maintain a high standard of personal appearance and hygiene at all times <\/li>\n
Perform other reasonable duties assigned by the assigned by the Management <\/li>\n
Establishing and maintaining effective inter-departmental working relationships <\/li>\n
Actively share ideas, opinions & suggestions <\/li>\n
Efficiency in preparations & execution <\/li>\n
Acquire culinary knowledge & skills to grow as a junior sous chef <\/li>\n
Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment<\/li>\n<\/ul>\n
<\/p>\n
Main Complexity\/Critical issues in the Job <\/p>\n
<\/p>\n
\n
Multi-tasking <\/li>\n
Delivery of high quality product on a consistent basis <\/li>\n
Cleanliness of work area <\/li>\n
Practice strict control on food portioning & wastage, thereby ensuring gross food profitability<\/li>\n<\/ul>\n
<\/p>\n
Span of Control<\/p>\n
<\/p>\n
Nature <\/p>\n
<\/p>\n
Amount <\/p>\n
<\/p>\n
Food hygiene <\/p>\n
<\/p>\n
< 3% of occurrence <\/p>\n
<\/p>\n
Food cost <\/p>\n
<\/p>\n
Budget vs Actual \u00b11% <\/p>\n
<\/p>\n
Headcount <\/p>\n
<\/p>\n
Direct reports : XX colleagues <\/p>\n
<\/p>\n
Management of stock <\/p>\n
<\/p>\n
To be in line with forecasted food cost <\/p>\n
<\/p>\n
Profile<\/p>\n
<\/p>\n
Knowledge and Experience <\/p>\n
<\/p>\n
\n
Basic & local necessary food hygiene certificates <\/li>\n
Minimum of 5 years in basic culinary position, preferably in similar operation <\/li>\n
Knowledge of different culinary techniques <\/li>\n
Certificate in culinary, preferred <\/li>\n
Good reading, writing and oral proficiency in english language <\/li>\n
Ability to speak other languages and basic understanding of local languages will be an advantage <\/li>\n<\/ul>\n
<\/p>\n
Competencies <\/p>\n
<\/p>\n
\n
Good interpersonal skills with ability to communicate with all levels o<\/li>\n<\/ul>\n
\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n
\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n
\n
\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/dt>\n
\u0642\u0637\u0631<\/dd>\n
\u0642\u0637\u0627\u0639 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n
\u062e\u062f\u0645\u0627\u062a \u0627\u0644\u062f\u0639\u0645 \u0627\u0644\u062a\u062c\u0627\u0631\u064a \u0627\u0644\u0623\u062e\u0631\u0649<\/dd>\n
\u0637\u0628\u064a\u0639\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n
\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n
\u0646\u0648\u0639 \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dt>\n
\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n
\u0627\u0644\u0631\u0627\u062a\u0628 \u0627\u0644\u0634\u0647\u0631\u064a<\/dt>\n
\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n
\u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n
\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n<\/dl>\n
\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n
Original Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"
Chef de Partie – Middle Eastern
\n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n
This position is responsible for training the juniors at the appointed section in preparing & delivering consistently high-quality food. Observing all standards as set by the hotel and regulated by local authorities, ensuring all hygiene, cost controls systems are followed and maintained. <\/p>\n
Grooming <\/p>\n
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why our every team member needs to follow the grooming standards at all the time.<\/p>\n
Key Interactions<\/p>\n
Internally <\/p>\n
Food & Beverage
\nCatering sales
\nEngineering
\nTalent & Culture
\nStewarding
\nPurchasing
\nHousekeeping
\nExternally <\/p>\n
Guests
\nSuppliers
\nVendors <\/p>\n
Primary Responsibilities<\/p>\n
Preparation of food, cooking, quality control, cutting & HACCP
\nMaintain daily mis-en-place (MEP) and prepare ingredients
\nLead by example, inspect & clean food preparation areas, ensure safe personal hygiene & sanitary food-handling practices, HACCP, label..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[11,35],"tags":[],"class_list":["post-92265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-11","category-__"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/92265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=92265"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/92265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=92265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=92265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=92265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}