Filling Category Leader\t<\/p>\n

\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n

You\u2019re looking for fulfillment, we\u2019re looking for You!<\/p>\n

<\/p>\n

Filling Category Leader<\/p>\n

<\/p>\n

As a Filling Category Leader, you will be leading the Filling Team to manufacture the planned volumes while meeting the SQCDMN requirements for specific product category.<\/p>\n

<\/p>\n

About the job<\/p>\n

<\/p>\n

SAFETY<\/p>\n

<\/p>\n

1- Improve the safety awareness, behavioral safety of the Filling Team and housekeeping in coordination with concerned departments.<\/p>\n

<\/p>\n

2-Ensure the implementation of the 13 WISE elements within Filling Area.<\/p>\n

<\/p>\n

3- Enforce the use of all safety procedures to reduce accidents and incidents to an absolute minimum by developing work procedures that adhere to safety and environmental cleanliness principles. <\/p>\n

<\/p>\n

QUALITY<\/p>\n

<\/p>\n

1- Ensure the implementation of all Food Safety, GMP\u2019s, AIB and HACCP processes and procedures in the day-to-day operations<\/p>\n

<\/p>\n

2- Ensure all quality parameters are met, and that out of specification is analyzed and reduced by addressing root cause. <\/p>\n

<\/p>\n

3- Make sure to impalement FSPM plan in machine category with level lead to optimize FG Losses.<\/p>\n

<\/p>\n

4- Ensure the sustainability for ABC products result.<\/p>\n

<\/p>\n

5- Investigate Consumer complain to identify the root cause and put the action plan to close this issues <\/p>\n

<\/p>\n

COST:<\/p>\n

<\/p>\n

\n
1. Provide continuous development and productivity projects to reduce Labor<\/li>\n<\/ol>\n

   and Material cost<\/p>\n

   <\/p>\n

   2- Monitor the monthly financial performance to ensure its compliance with the budget <\/p>\n

   <\/p>\n

   DELIVERY:<\/p>\n

   <\/p>\n

   1-Manage and lead the Production Filling\/Packaging Operations (3xFilling Lines1xFast to deliver the budgeted finished products as per the constrained market demand with DANONE quality standards and minimum cost in the planned time schedule, with respect to the environment, health, safety, food safety and all legal regulations<\/p>\n

   <\/p>\n

   2- Monitor the daily production schedule and ensure its compliance with maintenance, staffing and operational constraints to secure product availability as per the weekly production plan <\/p>\n

   <\/p>\n

   3- Analyze production and operational reports, define the root causes of non \u2013 conformity with the established norms and goals<\/p>\n

   <\/p>\n

   4- Ensure that all operations processes are implemented and respected during the day-to-day operations<\/p>\n

   <\/p>\n

   5- Develop manufacturing practices, production schedule, operational methods and procedures to ensure a smooth operation and achieve the highest performance standards <\/p>\n

   <\/p>\n

   6- Coordinate in proper execution of projects through support of technical team, Quality , Safety & R&D.<\/p>\n

   <\/p>\n

   7- Ensure line process controls are monitored and that process variation is reduced<\/p>\n

   <\/p>\n

   MOTIVATION:<\/p>\n

   <\/p>\n

   \n
   1. Lead, coach and train the Filling team to ensure the improvement of workflow and achieve the highest efficiency on the manpower & machinery sides<\/li>\n
   2. Conduct performance evaluation sessions for his first line subordinates in due time. Review and approve the performance evaluation of his first liners to their subordinates ensuring a timely efficient and proper PDR process.<\/li>\n<\/ol>\n

      <\/p>\n

      NATURE<\/p>\n

      <\/p>\n

      \n
      1. Implementation of Waste Management best practices<\/li>\n
      2. Ensure that the Scrap Area is managed in accordance with the defined waste management processes\/standards<\/li>\n
      3. Ensure that losses are reduced to minimize the impact on COD<\/li>\n<\/ol>\n

         <\/p>\n

         SPECIAL PROJECTS<\/p>\n

         <\/p>\n

         \n
         1. Lead & Manage Internal Projects across the organization having Filling\/Packaging as their Main Scope of Work<\/li>\n<\/ol>\n

            Lead Project from Production perspective for ant new Innovation or COVI saving project <\/p>\n

            <\/p>\n

            To be able to achieve the above and be successful in this role we believe you need to have:<\/p>\n

            <\/p>\n

            \n
            • Bachelor\u2019s degree in Engineering<\/li>\n
            • From 1 to 3 years of experience in the Production field, FMCG Background<\/li>\n
            • Full awareness of the departmental requirements (process, quality, reliability, LEAN, personnel and hygiene). <\/li>\n
            • Good knowledge of MS applications. <\/li>\n
            • Very good command of written & spoken English Language. <\/li>\n<\/ul>\n

              <\/p>\n

              \u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n

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              \u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n","protected":false},"excerpt":{"rendered":"

              Filling Category Leader
              \n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n

              You\u2019re looking for fulfillment, we\u2019re looking for You!<\/p>\n

              Filling Category Leader<\/p>\n

              As a Filling Category Leader, you will be leading the Filling Team to manufacture the planned volumes while meeting the SQCDMN requirements for specific product category.<\/p>\n

              About the job<\/p>\n

              SAFETY<\/p>\n

              1- Improve the safety awareness, behavioral safety of the Filling Team and housekeeping in coordination with concerned departments.<\/p>\n

              2-Ensure the implementation of the 13 WISE elements within Filling Area.<\/p>\n

              3- Enforce the use of all safety procedures to reduce accidents and incidents to an absolute minimum by developing work procedures that adhere to safety and environmental cleanliness principles. <\/p>\n

              QUALITY<\/p>\n

              1- Ensure the implementation of all Food Safety, GMP\u2019s, AIB and HACCP processes and procedures in the day-to-day operations<\/p>\n

              2- Ensure all quality parameters are met, and that out of specification is analyzed and reduced by addressing root cause. <\/p>\n

              3- Make sure to impale..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[14,71],"tags":[],"class_list":["post-86056","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-71"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/86056","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=86056"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/86056\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=86056"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=86056"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=86056"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}