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{"id":78015,"date":"2022-09-07T19:20:35","date_gmt":"2022-09-07T16:20:35","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2022\/09\/07\/line-cook-11\/"},"modified":"2022-09-07T19:20:35","modified_gmt":"2022-09-07T16:20:35","slug":"line-cook-11","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2022\/09\/07\/line-cook-11\/","title":{"rendered":"Line Cook"},"content":{"rendered":"<h2>Job Description<\/h2>\n<p>JOB DESCRIPTION<br \/>POSITION OBJECTIVE<br \/>Responsible for the basic preparation in a given section in the kitchen.<br \/>Key Responsibilities<br \/>&#8211; Cooperates and works together with the senior cook in the production of food in his section.<br \/>&#8211; To assist the senior cook in performing his \/her duties efficiently.<br \/>&#8211; To collect required food items from the stores and the butchery.<br \/>&#8211; Preparing mise-en-place according to direction given by the section head.<br \/>&#8211; To follow the rules and regulations of hygiene and sanitation in the kitchen<br \/>&#8211; Following and attending training classes and keeps records of new recipes and cooking procedures.<br \/>&#8211; Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.<br \/>&#8211; To Maintain food cost within the budget by controlling waste without compromising standards<br \/>&#8211; Performs any other duties, which may be allocated from time to time Health, Safety and Security<br \/>&#8211; Maintain the required standard of operational hygiene according to cleaning rotas at all times.<br \/>&#8211; Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.<br \/>&#8211; Familiarize with emergency exits and evacuation procedures.<br \/>General<br \/>&#8211; Comply with the company&#039;s corporate code of conduct.<br \/>&#8211; Familiarize yourself with the company values and model desired behaviors.<br \/>&#8211; Perform tasks as directed by the Management in pursuit of the achievement of business goals.                                   <\/p>\n<h2>Job Details<\/h2>\n<h3>Employment Types:<\/h3>\n<p>                                                                  Full time                                                      <\/p>\n<h3>Industry:<\/h3>\n<p>                                                                  Retailing                                                      <\/p>\n<h3>Function:<\/h3>\n<p>                                                              Manufacturing                             \/                                 Engineering                             \/                                 R&amp;D                                                      <\/p>\n<p><a href=https:\/\/www.monstergulf.com\/job\/line-cook-apparel-group-bahrain-6641278?searchId=9c611b07-8209-45f5-81d4-c11794eb8521>\u0644\u0644\u062a\u0642\u062f\u0645 \u0639\u0644\u0649 \u0627\u0644\u0648\u0638\u064a\u0641\u0629 \u0627\u0636\u063a\u0637 \u0647\u0646\u0627<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Job Description<br \/>\nJOB DESCRIPTION<br \/>\nPOSITION OBJECTIVE<br \/>\nResponsible for the basic preparation in a given section in the kitchen.<br \/>\nKey Responsibilities<br \/>\n&#8211; Cooperates and works together with the senior cook in the production of food in his section.<br \/>\n&#8211; To assist the senior cook in performing his \/her duties efficiently.<br \/>\n&#8211; To collect required food items from the stores and the butchery.<br \/>\n&#8211; Preparing mise-en-place according to direction given by the section head.<br \/>\n&#8211; To follow the rules and regulations of hygiene and sanitation in the kitchen<br \/>\n&#8211; Following and attending training classes and keeps records of new recipes and cooking procedures.<br \/>\n&#8211; Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.<br \/>\n&#8211; To Maintain food cost within the budget by controlling waste without compromising standards<br \/>\n&#8211; Performs any other duties, which may be allocated from time to time Health, Safety and Security<br \/>\n&#8211; Maintain the required standard of operational hygiene accordi..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[20,51],"tags":[],"class_list":["post-78015","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-__"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/78015","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=78015"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/78015\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=78015"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=78015"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=78015"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}