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{"id":77071,"date":"2022-09-07T12:32:03","date_gmt":"2022-09-07T09:32:03","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2022\/09\/07\/commi-i-kuwait-25\/"},"modified":"2022-09-07T12:32:03","modified_gmt":"2022-09-07T09:32:03","slug":"commi-i-kuwait-25","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2022\/09\/07\/commi-i-kuwait-25\/","title":{"rendered":"Commi I &#8211; Kuwait"},"content":{"rendered":"<h2>Job Description<\/h2>\n<p>Job Purpose<br \/>To support the kitchen staff in the food preparation process <br \/>Functional Responsibilities<br \/>. Assist in the food preparation process, completing allocated and routine tasks as instructed.<br \/>. Work within operational standards to ensure the kitchen and food preparation process remain within<br \/>Company and Municipality guidelines.<br \/>. Arrange for the efficient storage of goods as per guidelines .<br \/>. Work efficiently to control wastage of food and non- food items.<br \/>. Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.<br \/>. Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery,<br \/>including cleaning and maintenance practices.<br \/>. Carry out additional tasks as instructed by management <br \/>Key Performance Indicators (KPIs)<br \/>Financial<br \/>. Cost control \/Waste reduction <br \/>Business Effectiveness\/ Productivity<br \/>. Adherence to work standards\/operating standards ( e.g. hygiene, cleanliness, discipline etc)<br \/>. Timely completion\/achievement of assigned work\/targets <br \/>Customer<br \/>. Customer satisfaction\/feedback (internal\/external) <br \/>Education<br \/>. Certification in Food and Beverage\/ Catering would be an advantage <br \/>Experience<br \/>. Minimum 2 year of relevant experience<br \/>Functional Skills<br \/>. Able to communicate in English(verbal, reading and writing)<br \/>. Interest and enthusiasm for the hospitality industry <br \/>Additional Information                                    <\/p>\n<h2>Job Details<\/h2>\n<h3>Employment Types:<\/h3>\n<p>                                                                  Full time                                                      <\/p>\n<h3>Industry:<\/h3>\n<p>                                                                  Retailing                                                      <\/p>\n<h3>Function:<\/h3>\n<p>                                                              Hotels                             \/                                 restaurants                                                      <\/p>\n<h3>Roles:<\/h3>\n<p>                                                                  Marketing Manager                                                      <\/p>\n<p><a href=https:\/\/www.monstergulf.com\/job\/commi-i-kuwait-al-tayer-group-kuwait-6613307?searchId=3f2ed8b6-c01a-4dc7-9c48-5477e8717195>\u0644\u0644\u062a\u0642\u062f\u0645 \u0639\u0644\u0649 \u0627\u0644\u0648\u0638\u064a\u0641\u0629 \u0627\u0636\u063a\u0637 \u0647\u0646\u0627<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Job Description<br \/>\nJob Purpose<br \/>\nTo support the kitchen staff in the food preparation process<br \/>\nFunctional Responsibilities<br \/>\n. Assist in the food preparation process, completing allocated and routine tasks as instructed.<br \/>\n. Work within operational standards to ensure the kitchen and food preparation process remain within<br \/>\nCompany and Municipality guidelines.<br \/>\n. Arrange for the efficient storage of goods as per guidelines .<br \/>\n. Work efficiently to control wastage of food and non- food items.<br \/>\n. Ensure the highest standards of hygiene, cleanliness and sanitation of the kitchen at all times.<br \/>\n. Possess complete and thorough knowledge of how to operate all kitchen equipment and machinery,<br \/>\nincluding cleaning and maintenance practices.<br \/>\n. Carry out additional tasks as instructed by management<br \/>\nKey Performance Indicators (KPIs)<br \/>\nFinancial<br \/>\n. Cost control \/Waste reduction<br \/>\nBusiness Effectiveness\/ Productivity<br \/>\n. Adherence to work standards\/operating standards ( e.g. hygiene, cleanliness, discipline etc)<br \/>\n. Time..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[22,50],"tags":[],"class_list":["post-77071","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-50"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/77071","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=77071"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/77071\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=77071"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=77071"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=77071"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}