Job Description<\/h2>\n

POSITION DESCRIPTION
Position : Commis II
Department : F&B Culinary
Reports to : Commis I, DCDP, CDP, JSC, SC, CDC
_________________________________________________________________________________________________________________
JOB SCOPE<\/p>\n

\n
• To cook any food on a daily basis according to business requirements.<\/li>\n<\/ul>\n

  KEY ROLES & RESPONSIBILITIES<\/p>\n

  \n
  1. To report for duty punctually wearing the correct uniform and name badges at all times<\/li>\n
  2. Organize together with de Chef de Partie the shift on his\/her section with regard to mise-en-place production and its service.<\/li>\n
  3. Take orders from his\/her Chef de Partie and carry them out in the correct manner<\/li>\n
  4. Together with his\/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef \/ Executive Sous Chef in order to achieve the high stock rotation desired in his\/her section.<\/li>\n
  5. Maintain good employee relations and motivate colleagues<\/li>\n
  6. Work to the specifications received by the Chef de Partie regarding portion , quantity and quality as laid down in the recipe index.<\/li>\n
  7. Responsible for completing the daily checklist regarding mise-en-place and food storage.<\/li>\n
  8. Attend daily and monthly meetings with the Chef de cuisine and other meetings as requested by the Executive Chef \/ Executive Sous Chef.<\/li>\n
  9. Report any problems regarding failure of machinery and small equipment to the Chef de cuisine and to follow up and ensure the necessary work has been carried out.<\/li>\n
  10. Check the main information board re change of any Banquets or other information regarding the organization.<\/li>\n
  11. Keep the section clean and tidy.<\/li>\n
  12. Pass all information to next shift<\/li>\n
  13. Accidents and sickness to be written in log Book and report to the Executive Chef \/ Executive Sous Chef.<\/li>\n
  14. Assist the Chef de cuisine in composing new recipes and menu ideas.<\/li>\n
  15. Have a complete understanding of and adhere to the company's policy relating to fire, hygiene and safety.<\/li>\n
  16. The above description is not to be regarded as exhaustive. Other tasks and responsibilities of a broadly comparable nature may be added on a temporary or permanent basis as appropriate.<\/li>\n<\/ol>\n

      QUALIFICATIONS & REQUIREMENTS:<\/p>\n

      \n
      1. Average reading, writing and oral proficiency in the English language.<\/li>\n
      2. Good communication and customer contact skills. <\/li>\n
      3. Team Player<\/li>\n<\/ol>\n

         EXPERIENCE:<\/p>\n

         \n
         • Minimum 1-year food and beverage serving experience<\/li>\n<\/ul>\n

           Job Details<\/h2>\n

           Employment Types:<\/h3>\n

           Full time <\/p>\n

           Industry:<\/h3>\n

           Hospitals \/ Healthcare \/ Diagnostics <\/p>\n

           Function:<\/h3>\n

           Customer Service \/ Call Centre \/ BPO <\/p>\n

           Roles:<\/h3>\n

           Customer Service Executive (Voice) <\/p>\n

           \u0644\u0644\u062a\u0642\u062f\u0645 \u0639\u0644\u0649 \u0627\u0644\u0648\u0638\u064a\u0641\u0629 \u0627\u0636\u063a\u0637 \u0647\u0646\u0627<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

           Job Description
           \nPOSITION DESCRIPTION
           \nPosition : Commis II
           \nDepartment : F&B Culinary
           \nReports to : Commis I, DCDP, CDP, JSC, SC, CDC
           \n_________________________________________________________________________________________________________________
           \nJOB SCOPETo cook any food on a daily basis according to business requirements.
           \nKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his\/her section with regard to mise-en-place production and its service.Take orders from his\/her Chef de Partie and carry them out in the correct mannerTogether with his\/her Chef de Partie to write daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef \/ Executive Sous Chef in order to achieve the high stock rotation desired in his\/her section.Maintain good employee relations and motivate colleaguesWork to the specifications re..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[18,47],"tags":[],"class_list":["post-70525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-47"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/70525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=70525"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/70525\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=70525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=70525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=70525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}