Job Description<\/h2>\n

Job Description<\/p>\n

\n
• Implement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurant<\/li>\n
• Controls inventory , monitors revenues and modifies procedures and prices<\/li>\n
• Perform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen\/bar staff and waiters to act accordingly<\/li>\n
• Supervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity\/quality of displayed items and take necessary actions upon needed<\/li>\n
• Handle customers&rsquo complaints appropriately while ensuring continuous client satisfaction – Monitor, on a daily basis, F&B costs and review the operation&rsquos budget with the Manager and overview the restaurant&rsquos set targets taking necessary measure to meet them<\/li>\n
• Manage all operations relating to restaurant's function such as participating in the opening and closing procedure, checking maintenance, managing shifts and liaising with the purchasing department<\/li>\n
• Monitor performance of stewards and handle tips calculation and distribution<\/li>\n<\/ul>\n

  Qualifications<\/p>\n

  \n
  • Bachelor&rsquos Degree or equivalent in Food and Beverage or Hospitality Management<\/li>\n
  • 3 – 5 years of experience in F&B operations , out of which 1 – 2 years in a managerial role<\/li>\n
  • Fluency in English<\/li>\n
  • Proficiency in MS Office<\/li>\n<\/ul>\n
    \n
    • Cultural Awareness: level 3<\/li>\n
    • Initiative: level 3<\/li>\n
    • Commercial Understanding: level 3<\/li>\n
    • Customer Focus: level 4<\/li>\n
    • Decision Making: level 2<\/li>\n
    • Developing and Motivating Others: level 4<\/li>\n
    • Driving and Achieving results: level 3<\/li>\n<\/ul>\n

      Job Details<\/h2>\n

      Employment Types:<\/h3>\n

      Full time <\/p>\n

      Industry:<\/h3>\n

      Retailing <\/p>\n

      Function:<\/h3>\n

      Hotels \/ restaurants <\/p>\n

      Roles:<\/h3>\n

      Restaurant Manager <\/p>\n

      \u0644\u0644\u062a\u0642\u062f\u0645 \u0639\u0644\u0649 \u0627\u0644\u0648\u0638\u064a\u0641\u0629 \u0627\u0636\u063a\u0637 \u0647\u0646\u0627<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Job Description
      \nJob Description
      \nImplement adequate hygienic policies and procedures and ensure that health and safety regulations are followed at all times in the restaurantControls inventory , monitors revenues and modifies procedures and pricesPerform, during rush hour and upon need, the tasks of greeting , taking food orders, serving guests while informing kitchen\/bar staff and waiters to act accordinglySupervise the food preparation and presentation process, ensuring high quality items and conformity with the set standards and techniques, check the quantity\/quality of displayed items and take necessary actions upon neededHandle customers&rsquo complaints appropriately while ensuring continuous client satisfaction – Monitor, on a daily basis, F&B costs and review the operation&rsquos budget with the Manager and overview the restaurant&rsquos set targets taking necessary measure to meet themManage all operations relating to restaurant's function such as participating in the ope..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[21,49],"tags":[],"class_list":["post-48864","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-49"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/48864","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=48864"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/48864\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=48864"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=48864"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=48864"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}