jetpack domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6260rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6260advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6260Fairmont Amman is offering a career opportunity for an experienced and energetic Executive Chef.<\/p>\n
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Responsibilities<\/strong><\/p>\n Reporting to the Director, Operations, responsibilities and essential job functions include but are not limited to the following: <\/p>\n \u00b7 Based on sales figures by menu item, review the profitability and popularity of dishes on the menu and make changes where applicable in conjunction with the Director, Food & Beverage.<\/p>\n Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all colleagues to put forward their ideas and utilizing them wherever practical<\/p>\n Supervise the kitchen in the preparation and presentation of all food items in accordance with the hotel\u2019s food and beverage standards and standardized menu guidelines<\/p>\n \u00b7 Monitor standards of production to ensure a high level of quality<\/p>\n \u00b7 Supervise all aspects of kitchen cleanliness and co-ordinate the effective utilization of all kitchen colleagues using effective staffing levels, ensuring all kitchen areas are maintained in a hygienic condition at all times and ensuring adherence to hotel standards<\/p>\n \u00b7 Control of food purchasing levels if applicable liaising with hotel stores person <\/p>\n \u00b7 Control the drafting of rosters, ensuring each area is effectively covered and within keeping of the hotels annual manning and payroll budgets <\/p>\n \u00b7 Maintain a sound knowledge of purchasing procedures for food stocks. The control of purchasing levels and ensuring all necessary measures are in place to maintain budgeted food costs, whilst ensuring adequate food stocks and maintaining standards<\/p>\n \u00b7 To organize and supervise the training of kitchen colleagues, motivating all colleagues to increase skills in food preparation and kitchen management<\/p>\n \u00b7 Ensure the kitchen is maintained to high hygiene standard at all times and safe food handling practices are followed. <\/p>\n \u00b7 Ensure COSHH and HACCAP guidelines are achieved and maintained. Check monitoring procedures daily<\/p>\n \u00b7 Ensure all equipment is properly maintained and stored, with all breakage\u2019s and breakdowns being properly reported and recorded<\/p>\n \u00b7 Actively participate in training and development programs and maximize opportunities for self-development<\/p>\n \u00b7 Appreciate the dynamic nature of the hotel industry and extend these service attributes to all internal customers<\/p>\n \u00b7 Demonstrate an understanding and an awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety<\/p>\n With the assistance of the finance \/ accounts department, co-ordinate the preparation of the departmental annual budget and work to achieve the budget by monitoring and controlling the departmental operations, considering revenue and expenditure<\/p>\n \u00b7 On an ongoing basis; control and analyze departmental costs to ensure performance against budget; implementing corrective measures where necessary to produce positive business results<\/p>\n \u00b7 Effectively manage staffing costs by preparing efficient work schedules in line with legal requirements<\/p>\n \u00b7 Coach, counsel and discipline colleagues, providing constructive feedback to enhance performance<\/p>\n \u00b7 Familiarize yourself with the company vision and values which link to our model of desired behaviors that we expect all colleagues to display. <\/p>\n \u00b7 Have the desire and ability to improve your knowledge and abilities through on-going training. <\/p>\n \u00b7 Ability to work as part of a diverse team with colleagues from different viewpoints, cultures and countries<\/p>\n Qualifications<\/strong><\/p>\n \u00b7 \u00b7 Previous experience as an Executive Chef in Luxury Hotel (7-10 years previous Experience)<\/p>\n \u00b7 Passion for creating and enhancing culinary style, and exhibiting passion for culinary arts<\/p>\n \u00b7 Experience in large and busy Banquet Operations <\/p>\n \u00b7 Proven creativity and execution of F&B programs in a very dynamic and competitive market<\/p>\n \u00b7 Proven leadership ability that supports an environment of employee growth and development, inter-departmental teamwork and exceptional customer service<\/p>\n \u00b7 Able to develop strong work relationships with both Guests and Colleagues alike<\/p>\n \u00b7 Diploma\/Degree in Culinary Arts or related discipline Fluent English spoken.<\/p>\n <\/p>\n Kindly apply through the below link:<\/p>\n https:\/\/careers.accor.com\/global\/en\/job\/REF4097S\/Executive-Chef<\/p>\n