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{"id":396170,"date":"2023-03-31T08:53:03","date_gmt":"2023-03-31T05:53:03","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2023\/03\/31\/restaurant-manager-96\/"},"modified":"2023-03-31T08:53:03","modified_gmt":"2023-03-31T05:53:03","slug":"restaurant-manager-96","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2023\/03\/31\/restaurant-manager-96\/","title":{"rendered":"Restaurant Manager"},"content":{"rendered":"<p>Restaurant Manager\t<\/p>\n<h2>\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n<p>Role                    : Restaurant Manager<\/p>\n<p>Location            : Dubai, UAE<\/p>\n<p>Role Type          : Permanent<\/p>\n<p>Working Hours : 9<\/p>\n<p>Weekly Offs      : 1<\/p>\n<p>Job Summary: <\/p>\n<ul>\n<li>The Restaurant Manager will oversee and manage the daily operations of the restaurant.  <\/li>\n<\/ul>\n<p>Manager Responsibilities:<\/p>\n<ul>\n<li>Managing the daily operations of the restaurant <\/li>\n<li>Hire &amp; Train and supervise the staff <\/li>\n<li>Ensure all food safety procedures are strictly adhered to according to sanitary regulations <\/li>\n<li>Work closely with management to meet revenue objectives <\/li>\n<li>Implement appropriate strategies to resolve adverse trends and improve sales <\/li>\n<li>Maintain safe working conditions <\/li>\n<li>Follow company policies and procedures regarding the handling of cash, property, products, and equipment <\/li>\n<li>Audit inventory levels to ensure product availability, and order products as necessary <\/li>\n<\/ul>\n<p>Duties\/Responsibilities: <\/p>\n<ul>\n<li>Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. <\/li>\n<li>Ensures customer satisfaction with all aspects of the restaurant and dining experience. <\/li>\n<li>Handles customer complaints, resolving issues in a diplomatic and courteous manner. <\/li>\n<li>Ensures compliance with beverage regulations. <\/li>\n<li>Estimates food and beverage costs. <\/li>\n<li>Manages inventory and purchases food and supplies. <\/li>\n<li>Conducts daily inspection of restaurant and equipment to ensure compliance with health, safety, food handling, and hygiene standards. <\/li>\n<li>Periodically evaluates restaurant equipment for repairs and maintenance, schedules for service. <\/li>\n<li>Collaborates with chefs to develop appetizing menus. <\/li>\n<li>Maintains sales records and tracks cash receipts. <\/li>\n<li>Prepares and submits operations reports and other documentation requested by the regional manager. <\/li>\n<li>Performs other duties as assigned. <\/li>\n<\/ul>\n<h2>\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n<p>Required Skills\/Abilities: <\/p>\n<ul>\n<li>Strong supervisory and leadership skills. <\/li>\n<li>Excellent interpersonal skills with a focus on customer service. <\/li>\n<li>Excellent time management skills. <\/li>\n<li>Excellent organizational skills and attention to detail. <\/li>\n<li>Familiarity with food handling, safety, and other restaurant guidelines. <\/li>\n<li>Proficient with Microsoft Office Suite or related software. <\/li>\n<\/ul>\n<p><\/p>\n<p>Salary: 7000 AED \u2013 10000 AED \/ Month<\/p>\n<h2>\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n<dl>\n<dt>\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/dt>\n<dd> \u062f\u0628\u064a, \u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629 <\/dd>\n<dt>\u0642\u0637\u0627\u0639 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n<dd>\u0627\u0644\u0645\u0637\u0627\u0639\u0645 \u0648\u062e\u062f\u0645\u0627\u062a \u0627\u0644\u0637\u0639\u0627\u0645<\/dd>\n<dt>\u0637\u0628\u064a\u0639\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n<dd>\u0634\u0631\u0643\u0629 \u062a\u0648\u0638\u064a\u0641<\/dd>\n<dt>\u0627\u0644\u062f\u0648\u0631 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/dt>\n<dd>\u0627\u0644\u0633\u064a\u0627\u062d\u0629 \u0648\u0627\u0644\u0636\u064a\u0627\u0641\u0629<\/dd>\n<dt>\u0646\u0648\u0639 \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dt>\n<dd>\u062f\u0648\u0627\u0645 \u0643\u0627\u0645\u0644<\/dd>\n<dt>\u0627\u0644\u0631\u0627\u062a\u0628 \u0627\u0644\u0634\u0647\u0631\u064a<\/dt>\n<dd>\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n<dt>\u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n<dd>1<\/dd>\n<\/dl>\n<h2>\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n<dl>\n<dt>\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0625\u0642\u0627\u0645\u0629<\/dt>\n<dd>\u0627\u0644\u0625\u0645\u0627\u0631\u0627\u062a \u0627\u0644\u0639\u0631\u0628\u064a\u0629 \u0627\u0644\u0645\u062a\u062d\u062f\u0629<\/dd>\n<dt>\u0627\u0644\u062c\u0646\u0633<\/dt>\n<dd>\u0623\u0646\u062b\u0649<\/dd>\n<dt>\u0627\u0644\u062c\u0646\u0633\u064a\u0629<\/dt>\n<dd>\u0627\u0644\u0647\u0646\u062f<\/dd>\n<\/dl>\n<p><a href=https:\/\/www.bayt.com\/ar\/uae\/jobs\/restaurant-manager-4678002\/>\u0644\u0644\u062a\u0642\u062f\u0645 \u0639\u0644\u0649 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Manager<br \/>\n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n<p>Role : Restaurant Manager<br \/>\nLocation : Dubai, UAE<br \/>\nRole Type : Permanent<br \/>\nWorking Hours : 9<br \/>\nWeekly Offs : 1<br \/>\nJob Summary:<br \/>\nThe Restaurant Manager will oversee and manage the daily operations of the restaurant. Manager Responsibilities:<br \/>\nManaging the daily operations of the restaurant Hire &amp; Train and supervise the staff Ensure all food safety procedures are strictly adhered to according to sanitary regulations Work closely with management to meet revenue objectives Implement appropriate strategies to resolve adverse trends and improve sales Maintain safe working conditions Follow company policies and procedures regarding the handling of cash, property, products, and equipment Audit inventory levels to ensure product availability, and order products as necessary Duties\/Responsibilities:<br \/>\nOversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards. 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