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{"id":339167,"date":"2023-02-01T12:02:15","date_gmt":"2023-02-01T09:02:15","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2023\/02\/01\/cost-control-6\/"},"modified":"2023-02-01T12:02:15","modified_gmt":"2023-02-01T09:02:15","slug":"cost-control-6","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2023\/02\/01\/cost-control-6\/","title":{"rendered":"Cost Control"},"content":{"rendered":"<p>Cost Control\t<\/p>\n<h2>\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n<p>Cost Controller \u2013 Food &amp; Beverage<\/p>\n<p><\/p>\n<p>Job description \/ Role<\/p>\n<p><\/p>\n<p><\/p>\n<p>Responsible for calculating costs of food and beverage items.<\/p>\n<p> Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.<\/p>\n<p><\/p>\n<p>Requirements<\/p>\n<p><\/p>\n<p>Controls the Food &amp; Beverage Cost &amp; assists in engineering the menu in terms of costing.<\/p>\n<p> Prepare variance analysis for food &amp; beverage and communicating \/ discussing with ?the Finance Manager and the Executive Chef<\/p>\n<p> Update and maintain recipes into the systems.<\/p>\n<p> Update selling prices in POS as per the instruction from authorized persons.<\/p>\n<p> Check the daily Food &amp; Beverage revenues report submitted and audit for accuracy of covers and average check.<\/p>\n<p> Check and ensure all menu items\u2019 have a recipe<\/p>\n<p> Participate in stock takes at the restaurants.<\/p>\n<p> Arrange surprise spot checks at the outlets.<\/p>\n<p> Maintain a daily record of inventory purchased for every chart of account and ensure ?it is balance with account payable.<\/p>\n<p> Spot check on the receiving department to ensure that the scales are correct and ?goods are checked for quality.<\/p>\n<p> Post actual stock results in the system and print inventory valuation report.<\/p>\n<p> Organize quarterly stock \u2013take on all operating equipment of the restaurant and ?prepare detail loss and breakage quantities and amount.<\/p>\n<h2>\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n<h2>\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n<p>skills:<\/p>\n<ul>\n<li>Customer service &#8211; communication skills <\/li>\n<li>Project Management.<\/li>\n<li>Cost Analysis.<\/li>\n<li>Financial Statements.<\/li>\n<li>Cost Estimates.<\/li>\n<li>Variance Analysis.<\/li>\n<li>Cost Data.<\/li>\n<li>Project Budget.<\/li>\n<li>Accruals<\/li>\n<\/ul>\n<p><\/p>\n<h2>\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n<h2>\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n<dl>\n<dt>\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/dt>\n<dd> \u0627\u0644\u0643\u0648\u064a\u062a, \u0627\u0644\u0643\u0648\u064a\u062a <\/dd>\n<dt>\u0642\u0637\u0627\u0639 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n<dd>\u0627\u0644\u0645\u0637\u0627\u0639\u0645 \u0648\u062e\u062f\u0645\u0627\u062a \u0627\u0644\u0637\u0639\u0627\u0645<\/dd>\n<dt>\u0637\u0628\u064a\u0639\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n<dd>\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n<dt>\u0627\u0644\u062f\u0648\u0631 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/dt>\n<dd>\u0627\u0644\u0645\u062d\u0627\u0633\u0628\u0629 \u0648\u0627\u0644\u062a\u062f\u0642\u064a\u0642<\/dd>\n<dt>\u0646\u0648\u0639 \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dt>\n<dd>\u062f\u0648\u0627\u0645 \u0643\u0627\u0645\u0644<\/dd>\n<dt>\u0627\u0644\u0631\u0627\u062a\u0628 \u0627\u0644\u0634\u0647\u0631\u064a<\/dt>\n<dd>\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n<dt>\u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n<dd>1<\/dd>\n<\/dl>\n<h2>\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n<h2>\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n<dl>\n<dt>\u0627\u0644\u062c\u0646\u0633\u064a\u0629<\/dt>\n<dd>\u0627\u0644\u0647\u0646\u062f<\/dd>\n<\/dl>\n<h2>\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n<p><a href=https:\/\/www.bayt.com\/ar\/kuwait\/jobs\/cost-control-4653620\/>Job Source<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cost Control<br \/>\n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n<p>Cost Controller \u2013 Food &amp; Beverage<\/p>\n<p>Job description \/ Role<\/p>\n<p>Responsible for calculating costs of food and beverage items.<br \/>\n Record information and produce control reports periodically to help maintain a suitable inventory of food and beverage items for the restaurant. Help change price menus or change the prices of certain items based on the gathered information.<\/p>\n<p>Requirements<\/p>\n<p>Controls the Food &amp; Beverage Cost &amp; assists in engineering the menu in terms of costing.<br \/>\n Prepare variance analysis for food &amp; beverage and communicating \/ discussing with ?the Finance Manager and the Executive Chef<br \/>\n Update and maintain recipes into the systems.<br \/>\n Update selling prices in POS as per the instruction from authorized persons.<br \/>\n Check the daily Food &amp; Beverage revenues report submitted and audit for accuracy of covers and average check.<br \/>\n Check and ensure all menu items\u2019 have a recipe<br \/>\n Participate in stock takes at the restaurants.<br \/>\n Arrange surprise spot checks at the outlets..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[11,73],"tags":[],"class_list":["post-339167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-11","category-73"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/339167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=339167"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/339167\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=339167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=339167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=339167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}