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{"id":299383,"date":"2022-12-26T10:32:08","date_gmt":"2022-12-26T07:32:08","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2022\/12\/26\/pastry-chef-47\/"},"modified":"2022-12-26T10:32:08","modified_gmt":"2022-12-26T07:32:08","slug":"pastry-chef-47","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2022\/12\/26\/pastry-chef-47\/","title":{"rendered":"Pastry Chef"},"content":{"rendered":"<p>Pastry Chef\t<\/p>\n<h2>\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n<p>Purpose of Role:<\/p>\n<p>The Pastry Chef is well-versed in culinary arts with a passion for sweet and delicious<\/p>\n<p>creations. His skill in baking high quality treats should be matched with his ability to<\/p>\n<p>manage his department in accordance with the local health &amp; safety guideline and<\/p>\n<p>operate within the budgeted costing<\/p>\n<p><\/p>\n<p>Duties and Responsibilities:<\/p>\n<p>\u00b7 Maintain a lean and orderly baking station and adhere to health and safety standards.<\/p>\n<p>\u00b7 Prepare a wide variety of goods such as cakes, pastry, cookies, pies, bread, and all pastry items as per the brand menu.<\/p>\n<p>\u00b7 Create new and exciting desserts to renew our menus and engage the interest of customers.<\/p>\n<p>\u00b7 Ability to work with ingredient limitation such as gluten free, sugar free, dairy free &amp; vegan.<\/p>\n<p>\u00b7 Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.<\/p>\n<p>\u00b7 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.<\/p>\n<p>\u00b7 Check quality of material and condition of equipment and devices used for cooking.<\/p>\n<p>\u00b7 Manage the pastry storage<\/p>\n<p>\u00b7 Guide and motivate pastry assistants and bakers to work more efficiently.<\/p>\n<p>\u00b7 Identify staffing needs and help recruit and train personnel.<\/p>\n<p>\u00b7 Maintain a lean and orderly cooking station and adhere to health and safety standards.<\/p>\n<h2>\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n<h2>\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n<p>Requirements:<\/p>\n<p>\u00b7 Bachelor\u2019s degree in Culinary Science or relevant field.<\/p>\n<p>\u00b7 With Hotel Experience<\/p>\n<p>\u00b7 A minimum of 8 years\u2019 experience in a similar role<\/p>\n<p>\u00b7 Strong knowledge of traditional &amp; modern baking techniques<\/p>\n<p>\u00b7 Great attention to detail &amp; creativity.<\/p>\n<p>\u00b7 Good understanding of MS Office and restaurant software programs.<\/p>\n<p>\u00b7 Teamwork-oriented with outstanding leadership abilities.<\/p>\n<p>\u00b7 Experience is cake decoration, sugar art, chocolatier &amp; show pieces.<\/p>\n<p>\u00b7 Ability to be flexible and work in extended periods around peak hours, including nights, early mornings, weekends, and holidays.<\/p>\n<p>\u00b7 Willingness to work as part of a high-energy, efficient team in a fast-paced environment.<\/p>\n<h2>\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n<h2>\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n<dl>\n<dt>\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/dt>\n<dd> \u0627\u0644\u062f\u0648\u062d\u0629, \u0642\u0637\u0631 <\/dd>\n<dt>\u0642\u0637\u0627\u0639 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n<dd>\u0627\u0644\u0645\u0637\u0627\u0639\u0645 \u0648\u062e\u062f\u0645\u0627\u062a \u0627\u0644\u0637\u0639\u0627\u0645; \u0627\u0644\u0636\u064a\u0627\u0641\u0629 \u0648\u0627\u0644\u0633\u0643\u0646; \u0627\u0644\u0623\u0644\u0639\u0627\u0628 \u0648\u0627\u0644\u062a\u0631\u0641\u064a\u0647<\/dd>\n<dt>\u0637\u0628\u064a\u0639\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n<dd>\u0635\u0627\u062d\u0628 \u0639\u0645\u0644 (\u0627\u0644\u0642\u0637\u0627\u0639 \u0627\u0644\u062e\u0627\u0635)<\/dd>\n<dt>\u0627\u0644\u062f\u0648\u0631 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/dt>\n<dd>\u0627\u0644\u0633\u064a\u0627\u062d\u0629 \u0648\u0627\u0644\u0636\u064a\u0627\u0641\u0629<\/dd>\n<dt>\u0646\u0648\u0639 \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dt>\n<dd>\u062f\u0648\u0627\u0645 \u0643\u0627\u0645\u0644<\/dd>\n<dt>\u0627\u0644\u0631\u0627\u062a\u0628 \u0627\u0644\u0634\u0647\u0631\u064a<\/dt>\n<dd>\u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n<dt>\u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n<dd>1<\/dd>\n<\/dl>\n<h2>\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n<h2>\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n<dl>\n<dt>\u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0625\u0642\u0627\u0645\u0629<\/dt>\n<dd>\u062f\u0648\u0644 \u0645\u062c\u0644\u0633 \u0627\u0644\u062a\u0639\u0627\u0648\u0646 \u0627\u0644\u062e\u0644\u064a\u062c\u064a; \u0642\u0637\u0631<\/dd>\n<\/dl>\n<h2>\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n<p><a href=https:\/\/www.bayt.com\/ar\/qatar\/jobs\/pastry-chef-4649978\/>Original Article<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pastry Chef<br \/>\n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n<p>Purpose of Role:<br \/>\nThe Pastry Chef is well-versed in culinary arts with a passion for sweet and delicious<br \/>\ncreations. His skill in baking high quality treats should be matched with his ability to<br \/>\nmanage his department in accordance with the local health &amp; safety guideline and<br \/>\noperate within the budgeted costing<\/p>\n<p>Duties and Responsibilities:<br \/>\n\u00b7 Maintain a lean and orderly baking station and adhere to health and safety standards.<br \/>\n\u00b7 Prepare a wide variety of goods such as cakes, pastry, cookies, pies, bread, and all pastry items as per the brand menu.<br \/>\n\u00b7 Create new and exciting desserts to renew our menus and engage the interest of customers.<br \/>\n\u00b7 Ability to work with ingredient limitation such as gluten free, sugar free, dairy free &amp; vegan.<br \/>\n\u00b7 Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting.<br \/>\n\u00b7 Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.<br \/>\n\u00b7 Che..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[11,35],"tags":[],"class_list":["post-299383","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-11","category-__"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/299383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=299383"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/299383\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=299383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=299383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=299383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}