jetpack domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6170rank-math domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6170advanced-ads domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/wathefty/public_html/jobs/wp-includes/functions.php on line 6170Executive Chef\t<\/p>\n
Purpose of Role:<\/p>\n
The executive chef attracts and retains staff, maintains a cooperative relationship with<\/p>\n
team members, optimizes staff productivity, and serves as a replacement in team<\/p>\n
members' absence. You will train staff to use new recipes, cooking techniques and<\/p>\n
equipment, and oversee cooks performing food preparation. You will oversee the<\/p>\n
delivery of food supplies, prepare special dishes, and supervise overall kitchen<\/p>\n
operations during dinner service.<\/p>\n
<\/p>\n
To ensure success you will ensure your team delivers high-quality, cost-effective dishes<\/p>\n
promptly. Top candidates are creative, service-oriented, and level-headed.<\/p>\n
<\/p>\n
Duties and Responsibilities:<\/p>\n
\u00b7 Ensuring promptness, freshness, and quality of dishes.<\/p>\n
\u00b7 Coordinating cooks' tasks.<\/p>\n
\u00b7 Implementing hygiene policies and examining equipment for cleanliness.<\/p>\n
\u00b7 Designing new recipes, planning menus, and selecting plate presentations.<\/p>\n
\u00b7 Reviewing staffing levels to meet service, operational, and financial objectives.<\/p>\n
\u00b7 Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.<\/p>\n
\u00b7 Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.<\/p>\n
\u00b7 Setting and monitoring performance standards for staff.<\/p>\n
\u00b7 Obtaining feedback on food<\/p>\n
\u00b7 A culinary arts bachelor\u2019s or master\u2019s degree is preferred.<\/p>\n
\u00b7 Minimum 8 years of experience in a similar position.<\/p>\n
\u00b7 Advanced knowledge of food professional principles and practices.<\/p>\n
\u00b7 Proficient knowledge of human resources management.<\/p>\n
\u00b7 Excellent knowledge of BOH systems, ordering and inventory.<\/p>\n
\u00b7 Excellent communication skills.<\/p>\n
\u00b7 Ability to meet deadlines.<\/p>\n
\u00b7 Available to work on-call, shifts, after hours, over weekends, and on public holidays.<\/p>\n
\u00b7 Experience in a Hotel is a must<\/p>\n