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\u2022 Ensure all operational functions are carried on in an appropriate, timely planned and cost-efficient manner.<\/p>\n
\u2022 Develop the business in food service and retail channels.<\/p>\n
\u2022 Build and consolidate demand requirements based on contractual agreements with key clients and projected sales.<\/p>\n
\u2022 Ensure availability of raw materials, ingredients, and packaging material.<\/p>\n
\u2022 Develop with production team short and long-term production plans showing capacity utilization and idleness.<\/p>\n
\u2022 Direct production activities and establish production priorities based on demand.<\/p>\n
\u2022 Ensure working with high level of accuracy to avoid over stocking or having shortages in supply.<\/p>\n
\u2022 Closely monitor stock levels of raw material and packaging, accordingly, act and manage procurement needs for replenishment.<\/p>\n
\u2022 Lead the dispatch of finished goods with logistics staff and continuously monitor finished goods inventory to avoid out of stocks or shelf-life lost freshness or expiration issues.<\/p>\n
\u2022 Identify and lead process improvement initiatives related to execution to assure increased efficiencies and high yield.<\/p>\n
\u2022 Continuously review and assures products conformity with product specifications.<\/p>\n
\u2022 Track, report, and communicate KPIs. Demonstrate continuous improvement and follow-up on action plans.<\/p>\n
\u2022 Continuously conduct staff training and guiding initiatives to ensure maintaining compliance with corporate, regulatory, health safety, quality, and other requirements.<\/p>\n
\u2022 Foster and develop a strong, well trained, and disciplined team<\/p>\n
\u2022 A Bachelor\u2019s Degree or Master\u2019s Degree in Business Management, Operations Management, or a related field.<\/p>\n
\u2022 Volumes, Turnover, Profit Margins<\/p>\n
\u2022 Procurement cost optimization<\/p>\n
\u2022 Raw material and finished goods stock management (quantities, freshness)<\/p>\n
\u2022 Customer fill rate \/ on-time delivery (perfect order)<\/p>\n
\u2022 Cash-to-cash cycle (days of Inventory + days of receivables \u2013 days of payables)<\/p>\n
\u2022 Supply chain operating costs<\/p>\n
\u2022 Customer rejections \/ returns<\/p>\n
\u2022 Customer acquisition & retention<\/p>\n
\u2022 Customer satisfaction<\/p>\n
\u2022 Employment Turnover Rate<\/p>\n
Bachelor's Degree in Commerce or any related. Master's Degree will be an advantage<\/p>\n