EXECUTIVE CHEF (FRENCH CUISINE )\t<\/p>\n

\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n

We are looking for a creative and proficient Executive chef in all aspects of food preparation. You will maintain complete control of the kitchen.<\/p>\n

Minimum 12 years of experience in Hotels or Luxury Restaurants<\/p>\n

Specialized \u00c0 la carte French Cousin <\/p>\n

<\/p>\n

Executive Chef Responsibilities:<\/p>\n

<\/p>\n

\n
• Ensuring promptness, freshness, and quality of dishes.<\/li>\n
• Coordinating cooks' tasks.<\/li>\n
• Implementing hygiene policies and examining equipment for cleanliness.<\/li>\n
• Designing new recipes, planning menus, and selecting plate presentations.<\/li>\n
• Reviewing staffing levels to meet service, operational, and financial objectives.<\/li>\n
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.<\/li>\n
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.<\/li>\n
• Setting and monitoring performance standards for staff.<\/li>\n
• Obtaining feedback on food and service quality, and handling customer problems and complaints.<\/li>\n<\/ul>\n

  <\/p>\n

  <\/p>\n

  \u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n

  \u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n

  Executive Chef Requirements:<\/p>\n

  <\/p>\n

  \n
  • 2+ years of culinary education.<\/li>\n
  • Previous experience in Hotels or 5 stars restaurants.<\/li>\n
  • 5+ years of experience in a similar position.<\/li>\n
  • Advanced knowledge of food professional principles and practices.<\/li>\n
  • Proficient knowledge of human resources management.<\/li>\n
  • Excellent knowledge of BOH systems, ordering and inventory.<\/li>\n
  • Excellent communication skills.<\/li>\n
  • Ability to meet deadlines.<\/li>\n<\/ul>\n

    <\/p>\n

    <\/p>\n

    Benefits:<\/p>\n

    <\/p>\n

    \n
    • Basic Salary + Monthly Bonus<\/li>\n
    • Full accommodation for Non Residents <\/li>\n
    • Health Care<\/li>\n<\/ul>\n

      <\/p>\n

      Skills<\/p>\n

      \n
      • Budgeting for expenses and managing employees.<\/li>\n
      • Communicating instructions clearly and effectively to staff.<\/li>\n
      • Motivating kitchen staff and developing constructive and cooperative working relationships.<\/li>\n
      • Developing and preparing creative, interesting and innovative recipes.<\/li>\n
      • Having a keen sense of taste and smell to create meals that customers will enjoy<\/li>\n
      • Communication Skills.<\/li>\n
      • Self-Awareness.<\/li>\n
      • Emotional Intelligence.<\/li>\n
      • Patience.<\/li>\n
      • Adaptability.<\/li>\n
      • Project Management.<\/li>\n
      • Problem Solving Skills.<\/li>\n
      • Teamwork and Collaboration.<\/li>\n
      • Conflict Resolution.<\/li>\n<\/ul>\n

        <\/p>\n

        \u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n

        \u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n

        \n

        \u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/dt>\n

        \u0645\u062d\u0637\u0629 \u0627\u0644\u0631\u0645\u0644, \u0627\u0644\u0625\u0633\u0643\u0646\u062f\u0631\u064a\u0629 , \u0645\u0635\u0631 <\/dd>\n

        \u0642\u0637\u0627\u0639 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n

        \u0627\u0644\u0636\u064a\u0627\u0641\u0629 \u0648\u0627\u0644\u0633\u0643\u0646<\/dd>\n

        \u0637\u0628\u064a\u0639\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n

        \u0635\u0627\u062d\u0628 \u0639\u0645\u0644 (\u0627\u0644\u0642\u0637\u0627\u0639 \u0627\u0644\u062e\u0627\u0635)<\/dd>\n

        \u0627\u0644\u062f\u0648\u0631 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/dt>\n

        \u0627\u0644\u0633\u064a\u0627\u062d\u0629 \u0648\u0627\u0644\u0636\u064a\u0627\u0641\u0629<\/dd>\n

        \u0646\u0648\u0639 \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dt>\n

        \u062f\u0648\u0627\u0645 \u0643\u0627\u0645\u0644<\/dd>\n

        \u0627\u0644\u0631\u0627\u062a\u0628 \u0627\u0644\u0634\u0647\u0631\u064a<\/dt>\n

        \u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n

        \u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n

        1<\/dd>\n<\/dl>\n

        \u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n

        \u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n

        \n

        \u0639\u062f\u062f \u0633\u0646\u0648\u0627\u062a \u0627\u0644\u062e\u0628\u0631\u0629<\/dt>\n

        \u0627\u0644\u062d\u062f \u0627\u0644\u0623\u062f\u0646\u0649: 6 \u0627\u0644\u062d\u062f \u0627\u0644\u0623\u0642\u0635\u0649: 12<\/dd>\n<\/dl>\n

        \u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n","protected":false},"excerpt":{"rendered":"

        EXECUTIVE CHEF (FRENCH CUISINE )
        \n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n

        We are looking for a creative and proficient Executive chef in all aspects of food preparation. You will maintain complete control of the kitchen.
        \nMinimum 12 years of experience in Hotels or Luxury Restaurants
        \nSpecialized \u00c0 la carte French Cousin <\/p>\n

        Executive Chef Responsibilities:<\/p>\n

        Ensuring promptness, freshness, and quality of dishes.Coordinating cooks' tasks.Implementing hygiene policies and examining equipment for cleanliness.Designing new recipes, planning menus, and selecting plate presentations.Reviewing staffing levels to meet service, operational, and financial objectives.Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.Setting and monitoring performance standards for staff.Obtaining feedback on food and service quality, and handling customer problems and complaints.<\/p>\n

        \u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[14,71],"tags":[],"class_list":["post-271724","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-71"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/271724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=271724"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/271724\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=271724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=271724"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=271724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}