Corporate Sous Chef\t<\/p>\n

\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n

Position Title: Corporate Sous Chef<\/p>\n

Employment Type: Full Time <\/p>\n

Salary: up to 2.5K USD all inclusive depending on experience and qualifications plus accommodation and transportation<\/p>\n

Job Location: Cairo, Egypt<\/p>\n

About the Client: <\/p>\n

A Big Catering Company located in Cairo, Egypt <\/p>\n

Job Description: <\/p>\n

\n
• Ensures standards of food hygiene, health and safety are monitored, maintained, and reviewed in accordance with legislation and company objectives.<\/li>\n
• Produces consistently high-class menus and cuisine for all Customers ; maintain checks for quality, consistency, and presentation of food from kitchen through to service.<\/li>\n
• Ensures that communication and training of all food production and service requirements to kitchen and dining room staff is carried out.<\/li>\n
• Involves with the support of the Executive Chef, induction, and ongoing training of staff, including appraisals and discipline issues where necessary, in accordance with correct procedures and administration.<\/li>\n
• Supports the Executive Chef in completing Rota\u2019s in a consistent, cost effective and timely manner ensuring last minute changes are kept to a minimum and communicated clearly.<\/li>\n
• Ensures the security and safety of the kitchen area after every service.<\/li>\n
• Takes responsibility in the absence of the Executive Chef and Senior Sous Chef, to ensure all food cost controls are effectively operating to ensure budgeted food costs are consistently achieved<\/li>\n
• Produces orders to be placed with suppliers to ensure the best prices are secured and checks the stock control of all food items on a monthly basis<\/li>\n
• Supports the Executive Chef to ensure that updated records of personnel, hygiene, food accounts and other administration which come under his responsibility are updated and maintained.<\/li>\n<\/ul>\n

  \u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n

  \u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n

  Qualifications: <\/p>\n

  \n
  • Open to Egyptian nationals<\/li>\n
  • 35 years old and above<\/li>\n
  • Bachelor\u2019s degree in Kitchen Management or any relevant <\/li>\n
  • At least 10 years\u2019 experience in kitchen management from Hotel and Catering companies <\/li>\n<\/ul>\n

    \u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n

    \u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n

    \n

    \u0645\u0646\u0637\u0642\u0629 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/dt>\n

    \u0627\u0644\u0642\u0627\u0647\u0631\u0629, \u0645\u0635\u0631 <\/dd>\n

    \u0642\u0637\u0627\u0639 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n

    \u0648\u0643\u0627\u0644\u0627\u062a \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dd>\n

    \u0637\u0628\u064a\u0639\u0629 \u0639\u0645\u0644 \u0627\u0644\u0634\u0631\u0643\u0629<\/dt>\n

    \u0634\u0631\u0643\u0629 \u062a\u0648\u0638\u064a\u0641<\/dd>\n

    \u0627\u0644\u062f\u0648\u0631 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/dt>\n

    \u0627\u0644\u0633\u064a\u0627\u062d\u0629 \u0648\u0627\u0644\u0636\u064a\u0627\u0641\u0629<\/dd>\n

    \u0646\u0648\u0639 \u0627\u0644\u062a\u0648\u0638\u064a\u0641<\/dt>\n

    \u062f\u0648\u0627\u0645 \u0643\u0627\u0645\u0644<\/dd>\n

    \u0627\u0644\u0631\u0627\u062a\u0628 \u0627\u0644\u0634\u0647\u0631\u064a<\/dt>\n

    \u063a\u064a\u0631 \u0645\u062d\u062f\u062f<\/dd>\n

    \u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n

    1<\/dd>\n<\/dl>\n

    \u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n

    \u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n

    \n

    \u0639\u062f\u062f \u0633\u0646\u0648\u0627\u062a \u0627\u0644\u062e\u0628\u0631\u0629<\/dt>\n

    \u0627\u0644\u062d\u062f \u0627\u0644\u0623\u062f\u0646\u0649: 10<\/dd>\n

    \u0627\u0644\u062c\u0646\u0633\u064a\u0629<\/dt>\n

    \u0645\u0635\u0631<\/dd>\n

    \u0627\u0644\u0634\u0647\u0627\u062f\u0629<\/dt>\n

    \u0628\u0643\u0627\u0644\u0648\u0631\u064a\u0648\u0633\/ \u062f\u0628\u0644\u0648\u0645 \u0639\u0627\u0644\u064a<\/dd>\n

    \u0627\u0644\u0639\u0645\u0631<\/dt>\n

    \u0627\u0644\u062d\u062f \u0627\u0644\u0623\u062f\u0646\u0649: 35<\/dd>\n<\/dl>\n

    \u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n","protected":false},"excerpt":{"rendered":"

    Corporate Sous Chef
    \n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n

    Position Title: Corporate Sous Chef
    \nEmployment Type: Full Time
    \nSalary: up to 2.5K USD all inclusive depending on experience and qualifications plus accommodation and transportation
    \nJob Location: Cairo, Egypt
    \nAbout the Client:
    \nA Big Catering Company located in Cairo, Egypt
    \nJob Description:
    \nEnsures standards of food hygiene, health and safety are monitored, maintained, and reviewed in accordance with legislation and company objectives.Produces consistently high-class menus and cuisine for all Customers ; maintain checks for quality, consistency, and presentation of food from kitchen through to service.Ensures that communication and training of all food production and service requirements to kitchen and dining room staff is carried out.Involves with the support of the Executive Chef, induction, and ongoing training of staff, including appraisals and discipline issues where necessary, in accordance with correct procedures and administration.Supports ..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[14,71],"tags":[],"class_list":["post-252965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-71"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/252965","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=252965"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/252965\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=252965"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=252965"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=252965"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}