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{"id":244453,"date":"2022-11-09T16:06:15","date_gmt":"2022-11-09T13:06:15","guid":{"rendered":"https:\/\/wathefty.com\/jobs\/2022\/11\/09\/assistant-quality-control-hygiene-manager\/"},"modified":"2022-11-09T16:06:15","modified_gmt":"2022-11-09T13:06:15","slug":"assistant-quality-control-hygiene-manager","status":"publish","type":"post","link":"https:\/\/wathefty.com\/jobs\/2022\/11\/09\/assistant-quality-control-hygiene-manager\/","title":{"rendered":"Assistant Quality Control & Hygiene Manager"},"content":{"rendered":"

Assistant Quality Control & Hygiene Manager\t<\/p>\n

\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n
Responsibilities:<\/p>\n
\n
Apply the manual of good practices<\/li>\n
Complete and organize worksheets of control records<\/li>\n
Implement and enforce procedures of Food Safety in Food and Beverage team<\/li>\n
Check the quality of raw material in the receipt<\/li>\n
Apply checklist procedures in the kitchen<\/li>\n
Follow procedures of out site catering<\/li>\n
Follow the Nutritionist in monthly technical visits to suppliers of raw materials<\/li>\n
Daily monitoring of production and distribution of food<\/li>\n
Attending to guest requests regarding nutrition<\/li>\n
Attending the authorities of sanitary inspection, when required<\/li>\n
Focus the controls in the food security of the guest and TM<\/li>\n
Participate in training that are offered for your professional development<\/li>\n
Maintain company Technical Training certification<\/li>\n
Maintains HACCP documents and other quality reports<\/li>\n<\/ul>\n
\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/h2>\n
\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a<\/h2>\n
\n
Possess a Diploma\/Higher Diploma or Degree in Food Technology, Microbiology, Nutrition or equivalent<\/li>\n
Proficient in Microsoft Word, Excel, and Power Point<\/li>\n
Must be a team player and possess good communication and interpersonal skills<\/li>\n
Proficient English.<\/li>\n
Knowledge of complex government and industry regulations, and ability to monitor compliance with these regulations<\/li>\n<\/ul>\n
<\/p>\n
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\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n
\n
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\u062f\u0647\u0628, \u0645\u0635\u0631 <\/dd>\n
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\u0635\u0627\u062d\u0628 \u0639\u0645\u0644 (\u0627\u0644\u0642\u0637\u0627\u0639 \u0627\u0644\u062e\u0627\u0635)<\/dd>\n
\u0627\u0644\u062f\u0648\u0631 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/dt>\n
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\u062f\u0648\u0627\u0645 \u0643\u0627\u0645\u0644<\/dd>\n
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\u0639\u062f\u062f \u0627\u0644\u0648\u0638\u0627\u0626\u0641 \u0627\u0644\u0634\u0627\u063a\u0631\u0629<\/dt>\n
1<\/dd>\n<\/dl>\n
\u062a\u0641\u0627\u0635\u064a\u0644 \u0627\u0644\u0648\u0638\u064a\u0641\u0629<\/h2>\n
\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n
\n
\u0639\u062f\u062f \u0633\u0646\u0648\u0627\u062a \u0627\u0644\u062e\u0628\u0631\u0629<\/dt>\n
\u0627\u0644\u062d\u062f \u0627\u0644\u0623\u062f\u0646\u0649: 2<\/dd>\n
\u0627\u0644\u062c\u0646\u0633<\/dt>\n
\u0623\u0646\u062b\u0649<\/dd>\n<\/dl>\n
\u0627\u0644\u0645\u0631\u0634\u062d \u0627\u0644\u0645\u0641\u0636\u0644<\/h2>\n","protected":false},"excerpt":{"rendered":"
Assistant Quality Control & Hygiene Manager
\n\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a<\/p>\n
Responsibilities:
\nApply the manual of good practicesComplete and organize worksheets of control recordsImplement and enforce procedures of Food Safety in Food and Beverage teamCheck the quality of raw material in the receiptApply checklist procedures in the kitchenFollow procedures of out site cateringFollow the Nutritionist in monthly technical visits to suppliers of raw materialsDaily monitoring of production and distribution of foodAttending to guest requests regarding nutritionAttending the authorities of sanitary inspection, when requiredFocus the controls in the food security of the guest and TMParticipate in training that are offered for your professional developmentMaintain company Technical Training certificationMaintains HACCP documents and other quality reports<\/p>\n
\u0627\u0644\u0648\u0635\u0641 \u0627\u0644\u0648\u0638\u064a\u0641\u064a
\n\u0627\u0644\u0645\u0647\u0627\u0631\u0627\u062a
\nPossess a Diploma\/Higher Diploma or Degree in Food Technology, Microbiology, Nutrition or equivalentProficient in Microsoft Word, Exc..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[14,71],"tags":[],"class_list":["post-244453","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-71"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/244453","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=244453"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/244453\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=244453"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=244453"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=244453"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}