Job Description<\/h2>\n

We are looking for Kitchen Supervisor \/ Restaurant Manager in Sharjah, UAE . Below are the details :-
Responsibilities:- <\/p>\n

\n
• The Kitchen Assistant Manager should be able to control monthly food costs, fully analyze the operations to eliminate wastage, & implement procedures. <\/li>\n
• Manage the operation of the kitchen, issue of stock, stock rotation, month-end reports and stock counts and compilation of monthly reports in order to eliminate loss and waste. <\/li>\n
• Train the kitchen staff, develop the menu, oversee food preparation and supervise all kitchen staff. <\/li>\n
• Perform as main contact for all matters related to kitchen production. <\/li>\n
• Arrange kitchen employee work schedules involving lunch and other breaks. <\/li>\n
• Maintain productive kitchen ambience using charts, forms, lists and recipes. <\/li>\n
• Daily management of the Waste & Sustainability Attendants. <\/li>\n
• Monitor the kitchens cleaning schedules performing random spot checks <\/li>\n<\/ul>\n

  Requirements:- <\/p>\n

  \n
  • Excellent knowledge of food safety, HACCP systems, health standards and nutrition. <\/li>\n
  • Implementing high quality hygiene and sanitization standards in the kitchen. <\/li>\n
  • International Experience. <\/li>\n
  • Good menu costing capabilities. <\/li>\n
  • Procurement experience is a bonus Person Traits. <\/li>\n
  • A hands-on creating forms and reports for checking the safety and quality of the food production and other requirements. <\/li>\n
  • Able to work with suppliers and secure excellent produce at the best possible prices able to work with and accommodate different cultures. <\/li>\n
  • Excellent customer contact skills\/ socially confident. <\/li>\n
  • Plans and organizes effectively. <\/li>\n
  • Must be willing to relocate to Muweilah, Sharjah. <\/li>\n<\/ul>\n

    Qualification:- <\/p>\n

    \n
    • Bachelor's degree or Diploma in Kitchen Management or certification from culinary school. <\/li>\n
    • Food safety and hygiene certification, ideally in HACCP and PIC. <\/li>\n
    • To be successful in this role, you should have at least 3 years of proven Previous experience working as Kitchen Assistant Manager is vital and experience in culinary management is an advantage. <\/li>\n
    • Skills in MS word and excel <\/li>\n
    • Team Leader,Loyal, friendly, down to earth and energetic. <\/li>\n<\/ul>\n

      Kindly share your cv :-
      [Confidential Information]
      sales6(dot)careerplanet(at)gmail(dot)com <\/p>\n

      Job Details<\/h2>\n

      Employment Types:<\/h3>\n

      Full time <\/p>\n

      Industry:<\/h3>\n

      Hotels \/ Hospitality \/ Restaurant <\/p>\n

      Function:<\/h3>\n

      Hotels \/ restaurants <\/p>\n

      Roles:<\/h3>\n

      Restaurant Manager , Chef \/ Kitchen Manager , F&B Manager <\/p>\n

      Skills:<\/h3>\n

      Kitchen Supervisor Restaurant Manager <\/p>\n

      Education:<\/h3>\n

      Bachelor's Degree <\/p>\n

      \u0644\u0644\u062a\u0642\u062f\u0645 \u0639\u0644\u0649 \u0627\u0644\u0648\u0638\u064a\u0641\u0629 \u0627\u0636\u063a\u0637 \u0647\u0646\u0627<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

      Job Description We are looking for Kitchen Supervisor \/ Restaurant Manager in Sharjah, UAE . Below are the details :-
      \nResponsibilities:-
      \nThe Kitchen Assistant Manager should be able to control monthly food costs, fully analyze the operations to eliminate wastage, & implement procedures. Manage the operation of the kitchen, issue of stock, stock rotation, month-end reports and stock counts and compilation of monthly reports in order to eliminate loss and waste. Train the kitchen staff, develop the menu, oversee food preparation and supervise all kitchen staff. Perform as main contact for all matters related to kitchen production. Arrange kitchen employee work schedules involving lunch and other breaks. Maintain productive kitchen ambience using charts, forms, lists and recipes. Daily management of the Waste & Sustainability Attendants. Monitor the kitchens cleaning schedules performing random spot checks
      \nRequirements:-
      \nExcellent knowledge of food safety, HACCP systems, health standa..<\/p>\n","protected":false},"author":2,"featured_media":40604,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_ti_tpc_template_sync":false,"_ti_tpc_template_id":"","spay_email":"","footnotes":""},"categories":[18,47],"tags":[],"class_list":["post-242281","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-_","category-47"],"jetpack_featured_media_url":"https:\/\/wathefty.com\/jobs\/wp-content\/uploads\/2022\/07\/\u0648\u0638\u0627\u0626\u0641-\u0627\u0644\u0623\u0631\u062f\u0646.png","_links":{"self":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/242281","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/comments?post=242281"}],"version-history":[{"count":0,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/posts\/242281\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media\/40604"}],"wp:attachment":[{"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/media?parent=242281"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/categories?post=242281"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/wathefty.com\/jobs\/wp-json\/wp\/v2\/tags?post=242281"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}