Director of Hygiene and Food Safety

12 سبتمبر، 2022

0 7 2 دقائق

الوصف الوظيفي

Four Seasons can offer what many hospitality professionals dream of – a chance to define a life-long career with global potential and a real sense of pride in work well done.

In line with our plans for future growth, we have faith in our staff levels in keeping with our exceptional staff-to-guest ratios. We believe that attitude counts as much as skill. As a result, Four Seasons hires motivated people who we train to perform superbly, while we craft an environment where they can flourish.

Ultimately, our culture breeds success, and rewards it in many different ways.

Four Seasons Hotel Cairo at Nile Plaza dedicates to perfecting the travel experience through continual innovation and the highest standards of hospitality. From elegant surroundings of the finest quality, to caring, highly personalized 24-hour service, Four Seasons embodies a true home away from home for those who know and appreciate the best. The deeply instilled Four Seasons culture personifies by its employees – people who share a single focus and encourage to offer phenomenal service.

We seek the creative talents that are well-mannered, visionary, and passionate and having a deep understanding of the hospitality concept.

We are currently looking for Director of Hygiene and Food Safety.

Qualification Requirements:

Minimum two to three years' work experience as Hygiene Manager in a hotel or similar large restaurant complex, preferable prerequisite is experience in the Hotel industry
Responsible self-starter, capable of handling multi-faceted projects and of working under pressure
Creative with international culinary focus and flare. Attention to detail.
Team player, who values teamwork, has good team building skills and is able to communicate effectively with all levels of team members.
High degree of integrity. Strong leadership. Nurtures and develops team members, encouraging innovation
Good computer skills. – Effective trainer, experienced in the delivery of skills training
Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards Certifications
HACCP (Hazard Analysis and Critical Control Point) – (Food Safety Management System)/ Quality Management System

Job Functions:

Propose and maintain hygiene standards in all work areas, stores, receiving and disposal areas to adhere at all times to required hygiene standards.
Responsible for effective and efficient maintenance of records related to the Hotel's sanitation and hygiene efforts/program.
Formulates and maintains an up-to-date methodology manual that is constantly available for use and review by the section personnel.
Responsible for promoting effective dissemination coordination with the rest of the staff in the Hotel.
Responsible for the all food areas being clean and orderly with an organized and efficient workflow.
Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment
Is part of the Hotel's Sanitation Team, which conducts monthly sanitation inspections throughout all food handling areas and generate respective reports
Continually liaises with external agencies (laboratory, government bureau, health practitioners, etc.) on sanitary matters.
Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct while maintaining the confidentiality of the Hotel Operation as set forth in EmPact.

Since Fortune Magazine named Four Seasons Corporate in 1998 as one of the 100 best companies to work in. Having trouble searching for meaningful benefits? We would like to offer our employees competitive benefits:

Career advancement opportunities
Strong culture
Best-in-industry training
Luxury environment in magnificent locations worldwide
Competitive salaries
Complimentary stays at FS properties (based on availability), with discounted meals
Dental and medical/disability/life insurance
Retirement benefits/pension
Employee service awards
Annual employee party/social and sporting events
Complimentary meals in dedicated employee restaurants