وظائف الأماراتوظائف بيت الامارات
Executive Chocolate & Pastry Chef
Executive Chocolate & Pastry Chef
الوصف الوظيفي
The chef must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for chocolate and pastry production. The chef will be responsible for the following:
- This position is responsible for the daily preparation of all chocolates and pastries.
- Menu creation
- Supervise staff activities
- Arrange for equipment purchases and repairs
- Rectify arising problems or complaints
- Perform administrative duties
- Comply with nutrition and sanitation regulations and safety standards
- Keeping track of supplies and ordering them whenever necessary
- Keeping the kitchen organized
- Preparing the budgets according to the supplies and sales
- Maintaining the inventory and cost control by planning menus with quality ingredients within the budgetary restrictions
- Providing training to the assistant pastry chefs by conducting seminars, classes, workshops, etc.
المهارات
- The successful candidate will have a background in chocolate and pastries and must have a minimum of 10 years experience.
- Hotel experience is preferred.
- The chef must be creative with dessert creations and continually research , and test new different dessert and baking recipes.
تفاصيل الوظيفة
- منطقة الوظيفة
- عجمان, الإمارات العربية المتحدة
- قطاع الشركة
- المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- 1
المرشح المفضل
- المستوى المهني
- متوسط الخبرة
- عدد سنوات الخبرة
- الحد الأدنى: 5
