Restaurant Managers / Sushi Chefs
Job Description
Description:
Recruiting, training and supervising staff
Agreeing and managing budgets
Ensuring compliance with licensing, hygiene and health and safety legislation/guidelines
Promoting and marketing the business
Overseeing stock levels
Ordering supplies
Producing staff rotas
Handling customer enquiries and complaints
Taking reservations
Preparing and presenting staffing/sales reports
Keeping statistical and financial records
Assessing and improving profitability
Setting targets
Making improvements to the running of the business and developing the restaurant.
Job Details
Employment Types:
Part time
Industry:
IT / Computers – Software
Function:
Hotels / restaurants
Roles:
Restaurant Manager
Skills:
Business Manager
