وظائف الأماراتوظائف بيت الامارات
Executive Chef
Executive Chef
الوصف الوظيفي
- MUST HAVE EXPERIENCE IN MAKING NEAPOLITAN PIZZA, SPECIFICALLY 48-72 HOUR FERMENTATION FOR SOURDOUGH CRUST.
- Must be able to create high level breakfast dishes, and multiple cuisines.
- Ensuring that kitchen operations comply with health and safety regulations.
- Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
- Creating and enforcing standard operating procedures for food preparation, plating, and presentation.
- Collaborating with the front-of-house team to create innovative and visually appealing menu offerings that meet customer needs and preferences.
المهارات
- Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
- Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
- Be able to communicate clearly and concisely, ensuring that all staff members understand their roles and responsibilities.
- Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.
تفاصيل الوظيفة
- منطقة الوظيفة
- دبي, الإمارات العربية المتحدة
- قطاع الشركة
- المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- غير محدد
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- $1,500 – $2,000
- عدد الوظائف الشاغرة
- 1
