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Cooking Indian main dishes – Must have Biryani as his specialty (Kerala style) and a perfect understanding of other Kerala Items such as curries and snacks. Knowing North Indian food will be an advantage.
Maintaining Food Cost analysis
Being creative and innovative on food prep to add new items to menu
Disciplined to maintain Kitchen Hygiene and Safety
Understanding of UAE (Sharjah) laws for restaurant kitchens will be a good plus.
