Kitchen Cook
Kitchen Cook
الوصف الوظيفي
To ensure that all stocks are kept under optimum conditions.
To ensure that all mise-en-place is always freshly prepared and on time.
To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
To ensure that all dishes reach the hot plate or pass correctly garnished, the correct portion and size, are presented on the prescribed serving dish in the prescribed manner.
To ensure that the section is being kept clean and tidy at all times.
To ensure that helpers and trainees receive the right training and optimum guidance.
To ensure that any anticipated shortages are communicated promptly to the sous chef or head chef.
To deputize in the chef's absence and take charge of the kitchen when directed to do so.
To attend training courses and seminars as and when required.
To strive to study management subjects in preparation for future advancement.
المهارات
Have knowledge of cooking and handling of food, generally involving at least 2 years in the back-of-the-house operations in the designated section.
تفاصيل الوظيفة
- منطقة الوظيفة
- جدة, المملكة العربية السعودية
- قطاع الشركة
- المطاعم وخدمات الطعام
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- $1,000 – $1,500
- عدد الوظائف الشاغرة
- 10
المرشح المفضل
- منطقة الإقامة
- المملكة العربية السعودية
- العمر
- الحد الأدنى: 23 الحد الأقصى: 39
