وظائف السعوديةوظائف بيت السعودية
Food and Hospitality Operations Manager
Food and Hospitality Operations Manager
الوصف الوظيفي
Responsibilities:
- Ensure every food promotion and food event (Easter, Christmas etc.) is executed with authority
- Ensure BOH standards are as per M&S UK requirements.
- To assess, review and create SOP’s as required.
- Drive Store Associate Training and upskilling programmes as required.
- Manage the tasting schedule within every store.
- Drive appropriate newness on the Café Menu.
- Manage non-stock ordering.
- Manage costs in line with the business needs.
KEY ROLE SPECIFIC ACCOUNTABILITIES:
Drive Sales
- Achieve Food Business Sales, Markdown & Waste KPI’s
- Ensure store financial targets are met
- Identify new opportunities and initiatives to increase sales
Food Display Standards
- Implement consistent standards of operation in line with company
- needs and expectations
- Management of seasonal food displays with V&M team
Food In-Store Promotions and Food Events
- Agree monthly plan with B&M Team
- Work with VM Team to order appropriate POS and props
- Create monthly In-Store Display Pack recommend promotions as required
Food Operational SOP’s
- Trading Safely & Legally (TSL)
- BOH and Freezers Fridges
- Cyclical Counts to correct Stock Files FIFO/LIFO
- Store initiated markdown policy
Food Waste Management and markdown
- Weekly store analysis
- Review and recommend actions post every store visit
Food Knowledge
- Work with HR on requirements
- Conduct Seasonal and Event Workshops to upskill Store Teams
Café Menu
- Work alongside B&M Team and UK Product Development Team to drive existing and seasonal menu
- Manage the sourcing of approved specifications and ingredients in line with UK policies
- Manage the accuracy of the weekly consumption reports for accurate forecasting by the B&M teams
New Store Openings and Not for Sale Items
- Act as a liaison between all business units (B&M, store development, VM, Marketing)
- Order all Crockery and café consumables for each store opening
- Ensure appropriate stock on hand to service BAU Stores
المهارات
Experience and Knowledge:
- At least 5 years’ experience of leading a retail function in a sizeable retailer
- A proven track record in strategic thinking and retail operations
- Able to analyse complex data and make accurate and timely decisions
- An understanding of the key financial and commercial levers in retail management
- Extensive technical knowledge and related certifications for Food Hygiene
- Excellent interpersonal and leadership skills
- Outgoing, positive, willing to take challenges and work under pressure
- A results-driven personality who values teamwork as an integral part of getting great results
- Education: Major in Business administration or Hospitality
تفاصيل الوظيفة
- منطقة الوظيفة
- الرياض, المملكة العربية السعودية
- قطاع الشركة
- المحاسبة
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- الإدارة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
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