Chef De Partie

Chef De Partie

الوصف الوظيفي

Responsibilities

• Preparing specific food items and meal components at your station.
• Following directions provided by the head chef.
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Stocktaking and ordering supplies for your station.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirements:

• High school diploma or equivalent.
• Past experience working in a similar role in UAE
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

المهارات

• Complete understanding of, and adhere to the company’s policy relating to food hygiene and safe food handling practices.
• Sound knowledge of the established food safety practices and the strategies to ensure the regulations are maintained during food preparation.
• Can work in a team and contribute to the development of various kitchen operation strategies for the firm's overall improvement.
• Experienced in developing food items according to the instructions

تفاصيل الوظيفة

منطقة الوظيفة

أبو ظبي, الإمارات العربية المتحدة

قطاع الشركة

المطاعم وخدمات الطعام

طبيعة عمل الشركة

غير محدد

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

غير محدد

عدد الوظائف الشاغرة

1

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