Pastry Sous Chef – Mass Recruiting
Job Description
Job Description
- Schedule routine orders in coordination with the Store Keeper, follow-up with suppliers, receive pastry goods, check specifications, and ensure appropriate storing
- Contribute to stocking the pastry station with foodstuffs and needed items
- Supervise and control that the pastry production is in conformance with the set quality, time, hygiene, cleanliness and presentation specifications
- Supervise and train team members on all key responsibilities in the pastry section and ensure that they comply with the set statutory regulations
- Assist in preparing, cooking, and decorating the precooked, raw, elaborated, frozen and shaped pastries in conformance with the set specifications and as per the instructions of the Regional Pastry Chef
- Implement adequate hygienic procedures and guidelines as set for the brand, ensure that health and safety regulations are followed at all times, and report discrepancies to hierarchy
- Review the prepared checklists by team members to ensure effectiveness and take action accordingly
- Coordinate with the &lsquoFront of the House staff to be aware of special events and reservations and prepare needs accordingly
- Carry out functional supervisory responsibilities that include planning and assigning tasks, setting deadlines, monitoring results and quality, and relaying team's request to hierarchy
Qualifications
- Technical Degree in Food and Beverage or Hospitality Management
- Knowledge of European pastry specialty items
- Fluency in English
- Attention to details: level 2
- Change and Adaptability: level 1
- Commercial Understanding: level 1
- Customer Focus: level 1
- Driving and Achieving results: level 1
- Initiative: level 1
- Teamwork: level 2
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Manufacturing / Engineering / R&D
Roles:
Production Manager / Engineer
