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Assistant Sous Chef (Bar & Lounge, Element West Bay Doha) - وظيفتي
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Assistant Sous Chef (Bar & Lounge, Element West Bay Doha)

Job Description

Job Description :
Job Number 22136591 Job Category Food and Beverage & Culinary Location Element West Bay Doha, Umm Awaarad Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely N Relocation N Position Type Non-Management POSITION SUMMARY Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Leads staff while personally assisting in all areas of the kitchen, including food production purchasing and kitchen sanitation. Position contributes to ensuring guest and associate satisfaction while maintaining the operating budget. Supporting the Supervision of Daily Culinary Team Activities Ensuring and maintaining the productivity level of associates. Ensures completion of assigned duties. Coordinates activities of cooks and workers engaged in food preparation. Utilizing interpersonal and communication skills to lead, influence, and encourage others advocates sound financial/business decision making demonstrates honesty/integrity leads by example. Leads shifts while personally preparing food items and executing requests based on required specifications. Handles associate questions and concerns. Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills. Participates in the associate performance appraisal process, giving feedback as needed. Communicates performance expectations in accordance with job descriptions for each position. Participates in an on-going associate recognition program. Monitors associate's progress towards meeting performance expectations. Conducts training when appropriate. Maintaining Culinary Goals Follows specific goals and plans to prioritize, organize, and accomplish your work. Monitors staffing levels to ensure that guest service, operational needs and financial objectives are met. Places orders for appropriate supplies and manages food and supply inventories according to budget. Participates in department meetings and continually communicates a clear and consistent message regarding the departmental goals to produce desired results. Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law. At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day fresh, focused, feeling alive. Whether they're stopping by for a few days or settling in for a few weeks, time away from home shouldn't mean time away from life. Our travelers recognize and appreciate our approachable, multidimensional staff, and we are energized by helping them find their own space in Element. We help our guests live life away as they do at home, no matter how long they stay. If you're an active optimist who doesn't second guess connecting with like-minded guests and creating a balanced space for yourself and those around you, we invite you to explore career opportunities with Element.

Job Details

Employment Types:

Full time

Industry:

Hotels / Hospitality / Restaurant

Function:

Customer Service / Call Centre / BPO

Roles:

Customer Service Executive (Voice)

Skills:

Assistant Sous Chef (Bar & Lounge Element West Bay Doha)

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