وظائف الأماراتوظائف بيت الامارات
Restaurant Manager
Restaurant Manager
الوصف الوظيفي
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders, as needed
- Manage and store vendors’ contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance, as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees’ proper onboarding (scheduling trainings and ordering uniforms)
- Monitor compliance with safety and hygiene regulations
- Gather guests’ feedback and recommend improvements to our menus
المهارات
- Demonstrate leadership in managing and motivation.
- Ensure that upon the new restaurant opening, the productivity and quality remains at high standards and that costs are acceptable by planning the resources in the optimum manner.
- Responsible of searching, selecting recruiting, appraisal, motivations and standards pf job performance of the individuals with in team.
- Accountable for coaching and training managers with appropriately skills and product knowledge to execute highest standard and growth.
- Ensure all new employees in the department receive an induction training program.
- Improve performance by motivation and monitoring staff continuously and investigate and resolve complaints concerning food quality and services,
- Help and train advance management skills and responsible for scheduling and rolling training programs for all restaurants,
تفاصيل الوظيفة
- منطقة الوظيفة
- دبي, الإمارات العربية المتحدة
- قطاع الشركة
- المطاعم وخدمات الطعام; إنتاج الأغذية والمشروبات
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
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