Line Cook
Job Description
JOB DESCRIPTION
POSITION OBJECTIVE
Responsible for the basic preparation in a given section in the kitchen.
Key Responsibilities
– Cooperates and works together with the senior cook in the production of food in his section.
– To assist the senior cook in performing his /her duties efficiently.
– To collect required food items from the stores and the butchery.
– Preparing mise-en-place according to direction given by the section head.
– To follow the rules and regulations of hygiene and sanitation in the kitchen
– Following and attending training classes and keeps records of new recipes and cooking procedures.
– Maintains equipment in good, clean conditions and ensures repairs and maintenance are regularly carried out.
– To Maintain food cost within the budget by controlling waste without compromising standards
– Performs any other duties, which may be allocated from time to time Health, Safety and Security
– Maintain the required standard of operational hygiene according to cleaning rotas at all times.
– Be aware of the Restaurant policies and procedures relating to health, hygiene, and fire life safety and ensure your direct reports do the same.
– Familiarize with emergency exits and evacuation procedures.
General
– Comply with the company's corporate code of conduct.
– Familiarize yourself with the company values and model desired behaviors.
– Perform tasks as directed by the Management in pursuit of the achievement of business goals.
Job Details
Employment Types:
Full time
Industry:
Retailing
Function:
Manufacturing / Engineering / R&D
Skills:
Line Cook
