Chief Steward
Job Description
Chief Steward
This position is responsible to assist the culinary and service managers to enforce the highest possible cleanliness and hygiene standards in all food processing facilities, as well as the operating equipment. Main responsibilities include dish room operations, night cleaning, back area cleaning and equipment maintenance, banquet plating, and food running. Some of the key duties and responsibilities of this role are:
- To have a full working knowledge of all hygiene and occupational health & safety regulations.
- To possess the HACCP certification and to comply and follow at all times the HACCP processes put into place.
- To ensure that breakages are administrated in order to provide constant feedback to the operation as a tool to reduce breakages and losses.
- To strictly adhere to the established operating expenses and ensure that all costs are controlled.
- To ensure an effective payroll control through a flexible work force and maintain a close cooperation with other Food & Beverage outlets.
- To ensure that the Stewarding Department is managed, providing a courteous, professional, efficient and flexible service at all times.
- To assist and coach in the operation and be visible during peak times or major events having a hands on approach.
- To implement a flexible scheduling based on business patterns.
- To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned place of work.
- To assign responsibilities to subordinates, implementing multi-tasking principle and to check their performance periodically.
- To establish and strictly control inventories and to the par stocks in the operation for all operating equipment's, Food & Beverage, FF&E items and to ensure that the outlet is adequately equipped.
- To conduct monthly inventory checks on all operating equipment's and supplies.
Work Experience Main Requirements:
- A minimum 2 years of experience in Stewarding Department on Chief Steward position
- Food Handling Certification is a must
- Must be able to read, write & speak English fluently
- Good knowledge of chemicals and Inventory process
- Computer literate required
- Strong interpersonal, organizational and problem solving abilities
- Highly responsible & reliable
- Ability to work cohesively as part of a team
- Ability to coach, train, counsel and encourage Stewarding employees
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
Apply now to begin your journey!
Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
- Why work for Accor
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
Job Details
Employment Types:
Full time
Industry:
Hospitals / Healthcare / Diagnostics
Function:
Manufacturing / Engineering / R&D , Journalism / Content Writing / Editing / Correspondent , Advertising / Entertainment / Media
Roles:
Production Manager / Engineer , Chief / Deputy Chief of Bureau , Chief of Bureau / Editor in Chief
Skills:
Chief Steward
