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Diet technicians / Dietetic technicians
- Diet technicians are in charge of the daily food-service operations, they endorse nutritional and wellness programs and design balanced meals.
- Operate under the direction of nutritionists and dieticians.
- Plan and prepare meals that are wholesome and enjoyable for the patients based on each requirement
- They monitor and record patients’ eating patterns and report to the dietitian.
- They also interact with the food-service staff in the kitchen to ensure that every meal is made in accordance with the nutritional guidelines.
- They function as the link between the dietitian and the food-service personnel who work in the kitchens of hospitals
- They also oversee the buying, storing, making, and serving of food.
- Plan and produce meals based on established guidelines
Education
- Dietetic technicians must have a 2-year associate degree or diploma
- Female Filipino only
- AED 2500 +A/C+ Transportation
- Health care experience is mandatory
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