Commis Chef – Pastry
Job Description
Summary
You will be responsible to provide an excellent and consistent level of service to your customers.
The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.
Qualifications
1 year work experience as Commis Chef or 2 years as Apprentice in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Construction
Roles:
Other Roles
Skills:
Commis Chef – Pastry
