Job Description
JOB DESCRIPTION:
Welcome guests to the venue
Provide menus and announce Waiter/Waitress's name
Greet customers upon their departure
Coordinate with wait staff about available seating options
Maintain a clean reception area
Cater to guests who require extra attention (e.g. children, elderly)
Answer incoming calls and address customers queries
Assist wait staff as needed
Provide accurate wait times and monitor waiting lists
Manage reservations
Escort customers to assigned dining or bar areas
JOB REQUIRMENTS:
Previous work experience 2-3 years as a Host/Hostess
Understanding of restaurant etiquette
Familiarity with health and safety regulations
Experience in managing reservations
Demonstrable customer-service skills
Excellent communication skills (via phone and in-person)
Strong organizational skills with the ability to monitor the entire dining and bar area
Availability to work in shifts as needed
Good physical condition to walk and stand during an entire shift
Kindly Send your CV at [Confidential Information] / [Confidential Information]
Job Details
Employment Types:
Full time
Industry:
Hotels / Hospitality / Restaurant
Function:
Hotels / restaurants
Roles:
Chef / Kitchen Manager , Chief Chef
Skills:
Hostess
Education:
High School or Equivalent Bachelor's Degree
