اعلان توظيف موظف جوده في السعودية

1 يوليو، 2023

0 1 3 دقائق

الرئيسية / الوظائف / اعلان توظيف موظف جوده في السعودية

اعلان توظيف موظف جوده في السعودية

‏16 دقيقة مضت
الوظائف, وظائف هندسية, وظفني في الخليج, وظفني في السعودية

اعلان توظيف موظف جوده في السعودية

Quality Control Officer

About Kerry

Kerry is the world’s leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers’ most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.

About the role

We at Kerry’s manufacturing site based at 2nd Industrial City, Jeddah, Saudi Arabia are currently seeking to fill a Quality Control Officer role.

Applicants would need to have a degree in Chemistry or other related sciences with experience within the Food / Ingredients Manufacturing industry.

Key responsibilities

Lab Management & Laboratory Equipment – Chemical/ Physical

Monitor calibration master list by factory number and calibration due dates
Monitor working equipment and verify/calibrate against golden standard: weighing scales, viscometer, thermometers, timers, moisture analyser
Update calibration report and deal with supplier upon gaps/raise for adjustment by supplier if internal calibration found out of specification
Identify the quantities of restock required and raise PR after dealing with vendors on quotations and advice & review the inventory level for lab consumable /glassware/chemicals in monthly basis

Laboratory Proficiency & Safety – Physical/Chemical

Coordinate with American Proficiency Institute on dairy golden sample purchase, sample distribution to subordinates for performance KPI test
Collect data and compile for average for results submission online before due dates & monitor on results and certificates issued
Managing Internal Repeatability and Reproducibility Internal Calibration Program by identifying samples & coordinate on samples preparation and distribution to subordinates
Overview the chemical disposal activity to schedule lockage waste area from laboratories (chemical/physical)
Overview the retain sample management (finished goods, foreign matter, oversize, reference and online) storage and tracking
Risk Assessment for Lab Activities, Lab Chemicals Use such as Lab SOP/WI/Format Reviews and Updates; Lab audit/ self-inspection, NC reviews & identify SCIA

Laboratory Manpower Arrangement and Reviews

Review of manpower arrangement of daily schedule of Online Physical Chemical Lab Technicians.
Review of KPI and performance evaluations for subordinates
Arrangement of external training or internal training required for subordinates

Finished Goods Contaminant Program

Identify finished goods by category and coordinate on sample withdraw for contaminant programs.
Monitor specifications and reviews in accordance to the latest requirements of food act 1983 (Act 281)
Compile report and make review and conclusion of food safety in terms of contaminant elements.

Laboratory EMP, water internal and other activity

Coordinate with microbiological section to assess laboratory EMP in terms of microbial air and floor count e.g. SPC, Enterobacteriaceae, yeast & moulds, etc
Lab equipment – IQ/OQ/PQ, upon new purchase of equipment
Lab equipment troubleshooting – upon downtime
Lab Glass Breakage Report Issue, investigation and rectification

Qualifications and skills

Minimum Degree Food Science or other science disciplines
Must be based in Jeddah.
Willing to work on rotation in shifts.
Minimum 2 years working experience in food industry;
Must possess a thorough knowledge of product line and manufacturing processes, general knowledge of food industry
Understand of policies related to international products
Knowledge of FSSC 22K, HACCP product safety system
Understands GMP requirements
Allergen awareness
Knowledge of food and facility security requirements
Good initiative and results oriented;
A team player with high commitment and able to perform under pressure
Should be comfortable working in a fast changing and growing global environment where accountability, quality, timeliness are key components