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Restaurant Manager Assistant - وظيفتي
وظائف اخطبوطوظائف في الاردن

Restaurant Manager Assistant

Assistant Restaurant Manager Responsibilities:

  • Opening and closing the restaurant.
  • Appointing, inducting, and mentoring new staff members.
  • Scheduling shifts and assigning tables to waitstaff.
  • Resolving customers' questions and grievances in a professional manner.
  • Conducting payroll activities in an accurate, timely manner.
  • Ensuring that the restaurant adheres to permanent health and safety regulations.
  • Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
  • Sourcing better deals on all resources and equipment that warrant replacement or replenishment.
  • Recording all income and expenses and ensuring that cash registers are balanced.

Assistant Restaurant Manager Requirements:

  • BSc degree in Business Administration; hospitality management or culinary schooling is a plus
  • Previous supervisory experience, preferably within a restaurant.
  • Intermediate accounting and arithmetic skills.
  • Strong leadership skills with an affinity for capacity development.
  • Excellent conflict resolution abilities.
  • Innovative, trustworthy, and impartial.
  • Ability to work evenings, weekends, and holidays.

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