Restaurant Manager

Responsibilities

• Oversee all aspects of restaurant operations.
• Ensure compliance with health and safety regulations, food handling guidelines, and licensing requirements.
• Manage reservations, seating arrangements, and waitlist to optimize table turnover and customer satisfaction.
• Recruit, train, and supervise restaurant staff, including servers, chefs, bartenders, and support staff.
• Conduct regular performance evaluations.
• Prepare budgets, forecasts, and financial reports, and provide recommendations for improvement.
• Take guest feedback and reviews to identify areas for improvement.

Qualifications

• Proven experience as a Restaurant Manager or in a similar role within the hospitality industry.
• knowledge of restaurant operations, including food and beverage service, kitchen management, and guest relations.
• Excellent communication and interpersonal skills.
• Knowledge of financial management principles and experience in budgeting and cost control.

المهارات المطلوبة

• قيادة الفريق
• ادارة الفريق
• Communication Skills
• Leadership Skills
• Project Management

تفاصيل الوظيفة

• الموقع عمان – الأردن
• القطاع
  الضيافة (المطاعم والفنادق)
• نوع الوظيفة دوام كامل
• الدرجة العلمية دبلوم
• الخبرات 4 – 6
• الجنسية
  غير محدد

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