Executive Chef

Executive Chef

الوصف الوظيفي

• MUST HAVE EXPERIENCE IN MAKING NEAPOLITAN PIZZA, SPECIFICALLY 48-72 HOUR FERMENTATION FOR SOURDOUGH CRUST.
• Must be able to create high level breakfast dishes, and multiple cuisines.
• Ensuring that kitchen operations comply with health and safety regulations.
• Developing and implementing strategies for seamless communication and coordination between the kitchen and front-of-house staff to ensure smooth service and customer satisfaction.
• Creating and enforcing standard operating procedures for food preparation, plating, and presentation.
• Collaborating with the front-of-house team to create innovative and visually appealing menu offerings that meet customer needs and preferences.

المهارات

• Must have a good understanding of the business side of running a restaurant, including inventory management, food costs, and profit margins.
• Be able to stay up-to-date with the latest culinary trends and techniques, and incorporate these into menu development.
• Be able to communicate clearly and concisely, ensuring that all staff members understand their roles and responsibilities.
• Demonstrate strong conflict resolution skills and be able to handle customer complaints and other issues in a professional and effective manner.

تفاصيل الوظيفة

منطقة الوظيفة

دبي, الإمارات العربية المتحدة

قطاع الشركة

المطاعم وخدمات الطعام

طبيعة عمل الشركة

غير محدد

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

$1,500 – $2,000

عدد الوظائف الشاغرة

1

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