Demi Chef De Partie

4 مايو، 2023

0 0 2 دقائق

Demi Chef De Partie

الوصف الوظيفي

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
Follows the instructions and recommendations from the immediate superiors to complete the daily tasks.
Coordinates daily tasks with the CDP.
Responsible to supervise junior chefs or commis.
Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
Ensure that the production, preparation and presentation of food are of the highest quality at all times.
Ensure highest levels of guest satisfaction, quality, operating and food costs on an ongoing basis.
Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
Full awareness of all menu items, their recipes, methods of production and presentation standards.
Follows good preservation standards for the proper handling of all food products at the right temperature.
Operate and maintain all department equipment and reporting of malfunctioning.
Ensure effective communication between staff by maintaining a secure and friendly working environment.
Establishing and maintaining effective inter-departmental working relationships.
Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
Personally responsible for hygiene, safety and correct use of equipment and utensils.
Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
Checks periodically expiry dates and proper storage of food items in the section.
Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events.
Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
Daily feedback of issues as they arise.
Assess quality control and adhere to Bakery standards.
Carry out any other duties as required by management.

المهارات

Ability to work in a fast-paced environment
Knowledge of food safety, sanitation, and kitchen safety procedures
Ability to follow instructions and recipes accurately
Knowledge of food production techniques and methods
Ability to prioritize tasks and manage time effectively
Good communication skills
Attention to detail
Ability to work independently as well as part of a team
Knowledge of kitchen equipment operation and maintenance
Ability to troubleshoot potential problems and take appropriate corrective action