Head Chef

Head Chef

الوصف الوظيفي

• Collaborating with the front-of-house team to provide an excellent dining experience for customers.
• Negotiating contracts and pricing agreements with suppliers and vendors to ensure cost-effectiveness and quality.
• Creating and enforcing standard operating procedures for food handling and storage to prevent contamination and foodborne illnesses.
• Developing and implementing emergency preparedness plans to ensure the safety of staff and customers in the event of a kitchen-related accident or incident.

المهارات

• Have strong leadership skills and be able to manage and direct a team of kitchen staff effectively.
• Possess excellent interpersonal skills and be able to build strong relationships with customers, suppliers, and colleagues.
• Possess an acute sense of taste and smell, enabling them to detect even subtle variations in flavor and texture.
• Be able to analyze financial data and use it to make strategic decisions, such as adjusting menu prices or changing suppliers.

تفاصيل الوظيفة

منطقة الوظيفة

أبو ظبي, الإمارات العربية المتحدة

قطاع الشركة

إنتاج الأغذية والمشروبات

طبيعة عمل الشركة

غير محدد

الدور الوظيفي

السياحة والضيافة

نوع التوظيف

دوام كامل

الراتب الشهري

$500 – $1,000

عدد الوظائف الشاغرة

1

المرشح المفضل

الجنسية

الهند; بنجلاديش

للتقدم على الوظيفة