Sous Chef

16 فبراير، 2023

0 1 دقيقة واحدة

Sous Chef

الوصف الوظيفي

– Overseeing the kitchen in the absence of the Executive Chef

– Assisting in menu planning and development

– Ensuring that all dishes are prepared to the highest standard and meet customer expectations

– Managing and training kitchen staff, including line cooks and prep cooks

– Maintaining food safety and sanitation standards

– Ordering and managing food and kitchen supplies

– Collaborating with the Executive Chef to create a positive and productive kitchen environment

– Participating in menu tastings and presentations

– Significant experience as a Sous Chef or Senior Chef de Partie in a fine dining restaurant

– Strong culinary skills and a deep understanding of fine dining cuisine and presentation

– Excellent leadership, communication and interpersonal skills

– Ability to work under pressure in a fast-paced kitchen environment

– Good organizational and time-management skills

– Knowledge of food safety and sanitation practices

– A passion for the culinary arts and a commitment to excellence.

– Minimum 5 years of experience

16 فبراير، 2023

0 1 دقيقة واحدة