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Prepare tables by setting up linens, silverware, and chinaware as applicable on concept standard set by restaurant making sure that all are highly presentable and clean from opening to closing.
Present the menu to customers when seated and supply detailed information when asked on specials, recommendations and other basic queries(e.g., about portions, ingredients, or potential food allergies)
Communicate the order details to the Kitchen Staff to ensure that the food and drinks to be served are as of expected form the time of order.
Up-sell added products when proper.
Supply excellent customer service to guest following health regulations at all times
المهارات
Qualifications:
Minimum of 2 years’ experience in the same role from fine dining or stand-alone restaurant
Immediate joiners will be prioritized
تفاصيل الوظيفة
منطقة الوظيفة
دبي, الإمارات العربية المتحدة
قطاع الشركة
المطاعم وخدمات الطعام
طبيعة عمل الشركة
شركة توظيف
الدور الوظيفي
السياحة والضيافة
نوع التوظيف
دوام كامل
الراتب الشهري
غير محدد
عدد الوظائف الشاغرة
15
المرشح المفضل
عدد سنوات الخبرة
الحد الأدنى: 2
منطقة الإقامة
الإمارات العربية المتحدة
الجنسية
الفلبين; تايلاند; دول أوروبا الشرقية; دول أوروبا الغربية
