Chef De Partie
Chef De Partie
الوصف الوظيفي
Must have experience in Italian cuisine at least 2 years..
strong Leader and coach. Has skills of organizing the kitchen operations and high standards of health and safety.
Assist the designated kitchen team to develop standard recipes which allow the kitchen
department to operate at an acceptable cost.
Monitor operating costs and take corrective action when necessary to reduce expenses
Cook and prepare any food on a daily basis according to business requirements and
standards set.
• Lead the team of Culinary and assist Sous Chef in decisions
المهارات
Organize the sections with regard to mise en place production and its service
• Work closely with the chef and execute directions as communicated following SOPs
• Responsible for completing the daily checklist regarding mise-en-place and food storage
• Maintain good colleague relations and motivate while directing them through designated
SOPs
• Work to the specifications received by the respective Culinary Team regarding portion size,
quantity and quality as laid out with recipes
• Attend meetings as requested by the Sous Chef
• Check the main information board regarding changes in any Events or other information
regarding the organization
• Report any problems regarding failure of machinery and small equipment to the Sous Chef
Culinary and to follow up and ensure necessary work has been carried out
• Pass all information to the next shift about functions, product levels or other related business
needs.
• Performing daily spot checks of all portioning tools and providing daily documentation and
record keeping of product spoilage.
• Cooking duties and related functions as well as ensuring high food quality levels per
Bollywood standards.
• Maintaining a clean work area and ensuring compliance with the municipality HACCP
- Program.
Understanding and actively participating in Environmental, Health & Safety responsibilities
by following established DPR policies, procedures, training and Team Member involvement
activities
• Able to follow Bollywood Parks standards and HACCP guidelines.
- • Any other duties as may be reasonably requested by the Management Team
Essential
• Pleasing personality
• Willing to work in a team and passionate about the Hospitality and Kitchen
• Demonstrate a passion for quality
Experience:
Essential
• Completed Hotel Management or chefs training courses for at least three year
Skills:
At least 6 years in a five star international chain hotel as a Team Lead Culinary
• Good communicator
• Team player
• Take on responsibility
تفاصيل الوظيفة
- منطقة الوظيفة
- دبي, الإمارات العربية المتحدة
- قطاع الشركة
- الترفيه
- طبيعة عمل الشركة
- صاحب عمل (القطاع الخاص)
- الدور الوظيفي
- السياحة والضيافة
- نوع التوظيف
- دوام كامل
- الراتب الشهري
- غير محدد
- عدد الوظائف الشاغرة
- 1
المرشح المفضل
- عدد سنوات الخبرة
- الحد الأدنى: 3
